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This simple recipe is such a fun twist on Classic Stuffed Peppers. With vegetables, meat and rice, this soup is a one-pot meal! 8 ounces ground pork sausage. Stir in the cooked rice, season with salt and pepper, and simmer for about 5-10 more minutes. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. simple and delicious. Amish Salads wholesale view only Amish Butter wholesale view only Fruit Ciders - Can not Ship Sea Salt/Cider Vinegar Tonic-> Dried Soup Mixes-> Amish Wedding Soup Mixes Shore Lunch Soup Mixes Jams & Jellies-> Vegetables/Pickled Eggs /Fruits-> Soaps, Lotions & Salves Chocolates(Prices subject to cha-> Condiments Pickles/Relish/Salsa-> It's ready from start-to-finish in less than an hour, and much of that time is hands-off. When you're ready to serve the soup, warm the broth over a low flame, stir in the rice, and simmer (covered) for 5-10 minutes. In a large pot or Dutch oven, brown the beef with the onion and garlic until the meat is no longer pink. Notify me of followup comments via e-mail. Easy to make and thick enough to be a stew. your username. No spam guaranteed. Makes 5 Servings. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef … Heat the oil in a medium pot over medium-high heat. Save my name, email, and website in this browser for the next time I comment. I do not like bell peppers. I like to dice the peppers into fairly small pieces because they cook faster and because they're just easier to eat. If, however, you like larger, chunkier pieces of pepper in your soup, that's fine too -- you'll just need to simmer them in the broth for 20-30 minutes (instead of about 15 minutes for the smaller pieces). Bring … https://www.restlesschipotle.com/stuffed-pepper-soup-recipe It has all the flavors of stuffed … Since it’s so healthy I love to shmear a bit of butter on a warm and crispy baguette and sop up the soup with it. Step 3 In another saucepan … your password It tastes just like classic stuffed peppers, but without all the work! Place peppers in a 9×13 pan. It’s a delicious soup everyone will love! Your family will love it and you’ll feel good because it’s all homemade, without any canned tomato soup. 2 cloves garlic, minced. Stuffed Pepper Soup – all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. pepper. It's flavorful, satisfying, family-friendly, and ready in less than an hour! I'd like to receive the free email course. Use hashtag #theseasonedmom, Yay! In a large skillet over medium-high heat, cook sausage, salt, pepper, oregano, Italian … Add remaining ingredients and bring to a boil. 1/2 cup green peppers, chopped 1 pound ground beef, browned Unstuffed Pepper Soup Recipe: How to Make It | Taste of Home Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. salt 1/4 c. sugar 1 tsp. In 6 qt. kettle brown beef and drain. Slow Cooker Stuffed Pepper Soup. The same goes for this Stuffed Pepper Soup in the Instant Pot. If you have access to fresh herbs, substitute. If you prefer sweeter peppers, try using red, yellow or orange bell peppers in this soup. Feel free to tell about it or share the recipe here. can diced tomato & water - Stir in dry soup mix and heat thoroughly. Success! 0.75 lb ground beef. Add remaining ingredients and bring to a boil. This Stuffed Pepper Soup is just perfect for dinner and reheats deliciously for lunches throughout the week. Several Amish friends have shared recipes with me, like the one below. 1 1/2 cups chopped onions. You can also subscribe without commenting. https://www.food.com/recipe/stuffed-green-bell-pepper-soup-22349 1 1/2 cups cooked long-grain rice AMISH STUFFED GREEN PEPPER SOUP: This is a quirky recipe that seems...well, I don't know, I guess it is a summer recipe, but it seems more like a hearty wintery thing. The one pot meal includes ground beef, sweet bell peppers and tender rice in a zesty tomato-based broth. If you're planning to be out of the house for the afternoon, you can prepare the soup in your slow cooker. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow cooker where it simmers away in a tomatoey broth. Log into your account. Stuffed Pepper Soup has everything you love about stuffed peppers– bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup! That confirmation email should be waiting for you in your inbox! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Growing up, my mom would occasionally make traditional stuffed peppers for dinner. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is … This easy Stuffed Pepper Soup recipe is a perfect weeknight dinner! hamburger 2 qt. Cut peppers in half vertically and rid the insides of seeds and core. kettle brown beef and drain. So glad that you liked it. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. A total winner. Please try again. Stir in the rice, season with salt and pepper, and simmer for 5-10 more minutes. Also, be sure to check out my INSTANT POT STUFFED PEPPER SOUP if you have an electric pressure cooker! pepper In 6 qt. © 2017–2021 The Seasoned Mom     About     Privacy. 1 Serving (15.4 oz): 291 Calories, 19g Fat, 7g Carbs, 18g Protein . Originally published September 25, 2020 by Blair. Amish Stuffed Pepper Soup Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal. —Krista Muddiman, Meadville, Pennsylvania The soup is also a good prep-ahead option, since it reheats beautifully and keeps in the refrigerator or freezer for extended periods. 1 tsp. Welcome! Learn how your comment data is processed. This stuffed pepper soup is easy, hearty, and packed with flavor. Seems like a quirky recipe for any time of year, but it is getting hits this week. 1⁄4 tsp salt. Stuffed peppers, but in soup form. Your email address will not be published. There was an error submitting your subscription. Ladle into bowls and garnish with chopped fresh parsley, if desired. I use green bell peppers, which are slightly zesty and a nice contrast to the sweet tomatoes and onions. In a large pot, brown beef thoroughly. Stuffed Pepper Soup This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. This easy & spicy stuffed pepper soup is a hearty bowl of yumminess. The soup is filled with all the flavors of classic stuffed peppers, but without all the work. For some ODD reason, I really like stuffed pepper soup. Stuffed Pepper Soup. can tomato sauce 1/2 c. uncooked rice 2 c. chopped green peppers 2 beef bouillon cubes 2 tsp. 2 lb. EASY AMISH … Stuffed pepper soup!! Stuffed Green Pepper Soup. If you like classic stuffed peppers, you’re going to LOVE this soup. Sign up for my exclusive emails and get this free guide! Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Bring the soup to a boil, then reduce the heat to low, cover, and simmer until the peppers are tender (about 15 minutes). Leftover soup will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. Or, if you like, mix-and-match the peppers -- for instance, use one green bell pepper and one red bell pepper. Any sweet bell peppers will work well in this recipe. Do you have a favorite recipe you like to fix for family or friends? Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. I would eat the rice/ground beef/tomato filling, and that would be all. this soup will soon become your family favorite. Add remaining ingredients (except rice) and bring to a boil. Follow The Seasoned Mom on Instagram and show us what you're making! 4 medium green bell peppers. Finally add the milk, heat to the boiling … Thanks, Molly! Add the corn and fry together for 3 minutes. , Your email address will not be published. Grab a handful of meat stuffing and shape into a ball and place inside of each pepper. Copyright 2004 - Amish Dining - Amish Recipe Box. Customer response was overwhelming! Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. Amish Stuffed Pepper Soup … While some soups and stews require more patience and a longer cooking time, this Stuffed Pepper Soup recipe is a great weeknight option. Cover and simmer 40 minutes or until tender. Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Click here. 1⁄4 tsp black pepper. This site uses Akismet to reduce spam. Ladle into bowls and serve! water 1 – 28oz. Reduce heat. The rich, hearty flavors in the vegetable, beef and rice soup come together in a flavorful dish that's so cozy and comforting. Required fields are marked *. This easy Stuffed Pepper Soup recipe is a perfect weeknight dinner! Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, about 15-20 minutes. Sep 15, 2018 - Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. 1/2 cup chopped celery. Italian herbs like basil and oregano add a subtle touch of freshness to the delicious veggie-packed meal. Unsubscribe at any time. 2 teaspoons minced garlic. Spray a large baking dish with cooking spray and place the peppers in a single layer in the dish, cut-side up. You just can't beat the combination of beef, tomatoes and rice simmering on the stovetop! Drain off the fat. can diced tomatoes 1 – 29oz. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. You have entered an incorrect email address! Cover and simmer for 30 to 45 minutes, until peppers are tender. 1⁄2 Cup (2oz) yellow onion, chopped 3⁄4 Cup (7 oz)chopped red bell pepper 3⁄4 Cup chopped green bell pepper. Ground beef, green pepper, onion, tomato soup, broth and seasonings! We decided to stir up similar ingredients for a stuffed pepper soup recipe. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Drain grease and return to pot. Home » What We're Eating » Stuffed Pepper Soup, Lasted edited October 13, 2020. If you'd like to offer additional sides, here are a few options that go well with Stuffed Pepper Soup: If you're planning to make this soup in advance, prepare as instructed but do not add the rice. makes about 16 one cup servings additional ingredients needed: 2 pounds ground meat, 28 oz. There’s no doubt in my mind–most Amish women are excellent cooks. Let the soup cool, cover, and refrigerate for 3-4 days or freeze for up to 3 months. My boys don't want to wrestle with giant hunks of bell pepper in their bowls. Deselect All. This quick stovetop soup only requires about 45 minutes of cooking. It's down-home, country-style cooking! 2 Tbsp olive oil, divided. Reheat individual portions in a microwave-safe bowl in the microwave for 1-2 minutes, or warm larger servings in a covered saucepan on the stovetop over low heat. Edited October 13, 2020, which are slightly zesty and a longer cooking time, this stuffed soup. 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