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Don't open the oven during the first 20 minutes of the baking time. One of my mom’s go-to-desserts has been a fresh apricot or plum tart. It's a great basic recipe and works well with pretty much any fresh fruit, or you can also use canned. Nutrition information isn’t always accurate. There may be affiliate links within the post, see my, Low-Calorie Hummus - Best Hummus Recipe Ever, Chicken with Strawberries (Savory Strawberry Recipe). In a food processor, blend 1 pound of pitted apricots with 1 tablespoon of lemon juice until smooth and combined. Definitely, my favorite apricot recipes ever! https://www.thespruceeats.com/fresh-apricot-pie-recipe-1808409 This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. Filter This Page. @2020 - Where Is My Spoon. Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. View All. Melt the jam over low heat and spread it over the cake while both are still hot. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. Leave to stand for 5 to 10 minutes. Yes, summer is calling. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … … Save Pin. The cake is done when it has browned a bit, the apricots are soft and juicy and a cake needle stuck in the batter beween the fruits comes out clean. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light … Fresh Apricot Cake. https://www.greatbritishchefs.com/ingredients/apricot-recipes Just like that one,  this cake was spot-on, just perfect! At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. EatSmarter has over 80,000 healthy & delicious recipes online. In the next pictures, you can see how the apricots need to be cooked before adding the batter. Where Is My Spoon Sweet Recipes Cakes Easy Apricot Cake (Upside-Down), Posted on Last updated: 02/07/2020 By: Author Adina, Categories Cakes / Romanian Cakes and Desserts / Romanian Cooking / Sweet Recipes. It should only be inserted in the batter layer. Remove the baking dish. https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots I have just put this in the oven, when I realised the second lot of butter didn't go in. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. In the meantime, carefully fold the egg yolks into the egg white mixture. Chop the remaining 1 pound of fresh apricots into quarters and set aside. This cake … Run a knife around the edges of the cake to release it properly from the walls of the baking dish. Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. To make Fresh Apricot Cake, you will need the following ingredients: Preheat the oven to 350 °F and generously grease a 9-inch springform pan with cooking spray or butter. Facebook Tweet. Warm milk on 50% power in the microwave … She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. All Right Reserved. Place the apricot quarters evenly over the cake. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. Filter Clear All. Allow to cool before dusting with powdered sugar for serving. 1hr15min. A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Beat the egg whites until stiff. Try this apricot jam with a dollop of thick, creamy Greek yogurt for a wonderful dessert. I try to eat this fruit as much as can, but also make a few jars of apricot jam to give to friends, galette, replacing peaches in the recipe, fruit cobbler, and, of course, this divine dessert – French apricot and almond cake. This also depends on your oven. Baking doesn’t need to be complicated and this recipe really proves that! The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. … You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. I came across this recipe and made it two days ago for a crowd. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. I can't see the need for more butter though. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Preheat oven to 350°F. The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. I hope your birthday boy likes it, it is my daughter's favorite cake, we've just made it together again on Sunday, with plums this time. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Showing 1-12 of 18 recipes . After the baking time is over take the cake out of the oven. A bumper crop! Fresh apricots and sweet wine such as Sauternes or Muscat de Beaumes-de-Venise add up to a sophisticated treat. This is a great fruity, juicy sponge cake made from lots of real apricots with [...] Recipe by: UniChefUK. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. The instructions about the butter are at the very beginning. No kidding, I love this apricot cake so much I could easily eat it every week for a while. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. Heat butter in skillet over moderate heat until foam subsides. Fresh apricot cake | From the Grapevine Luckily, this Easy Apricot Cake did the trick. If the apricots are very large, you could quarter them. Hopefully it turns out ok! Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. You can optionally upload your own image along with a review, Fresh Apricot Cake with Lemon and Cinnamon. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Still looks delicious...have to wait for the birthday boy to confirm the taste. https://cnz.to/recipes/cakes-tarts/apricot-coffee-cake-recipe This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. APRIKOSENKUCHEN ~ Fresh Apricot Cake Preheat oven to 350F. Wash the apricots, dry them, cut into halves (or slices) and discard the stones. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. Prepare a 25/35 cm baking tray, butter it and line it with baking paper. A keeper for sure! Fresh apricots from the farmers’ market pairs beautifully with pistachios and ricotta cheese. 17 of 21. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. Preheat the oven at 175 Celsius. So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. After she came home with a basket of fresh apricots and I was tasked with making dessert for our family dinner, I decided to whip this up. The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. Have a look at the picture below. Definitely my favorite one! Transfer the batter to the prepared springform pan and smooth over the top. Try them out! Place the platter on top of the baking dish. Mix flour, baking powder and salt in medium bowl; set aside. This dessert is a new take on my mom’s classic. A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. To make the glaze, warm the apricot jam with the rum or water. Hi Julie. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. It has obviously been a good year for them in Melbourne, Australia. Add 4 large eggs, one at a time, and continue beating to combine. With its custardy base, sweet roasted apricots, and crunchy caramelized sugar topping, there was nothing more to be mad about after one bite. It was a HUGE success so much so that I made it again the next day. In this Apricot Pistachio Cake recipe, the ricotta adds a creamy texture that keeps the cake light and moist. A delicious German inspired cake with fresh extra virgin olive oil replacing the traditional butter. Note for future bakers: I made the mistake of using a loose bottomed tin....all my caramel escaped! And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. https://katatethat.blogspot.com/2011/07/fresh-apricot-cake.html Fresh Apricot-Honey Sponge Cake (Russian Style) 11 reviews. Place the pan on a baking sheet (in case any batter spills over while it bakes) and bake for 35-40 minutes, until the top is browning and the cake tester comes out clean. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Apricot, almond and thyme tarte tatin. Slice the apricots in half and remove the pits. Fresh Apricot Cake. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Choose a rectangular serving platter that is a bit larger than the baking dish you used. Summer is the time when we can forget about tinned fruit and preserves, and can finally enjoy the full, rich flavour of fresh fruits. Layer them, skin side down, on top of the batter. Bake 30-40 minutes. Tips for Making Easy Apricot Cake Check the cake after 25 minutes. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, … Jun 16, 2019 - An easy, summery, crowd-pleasing cake. Thanks for the recipe! Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. Line up your apricot pieces in any fashion you wish but make sure the cut side is down. After re-reading the recipe, I can't find where it goes in! Use a hand whisk to do this and don't overdo it. And turning the cake onto the serving plate is also not something kids should do. Place the halved apricots, cut side down, in rows or in circles on top of the batter. The cake is ready when a toothpick inserted in the batter layer comes out clean. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. What are your thoughts on this recipe? Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. I have had a glut of fabulous apricots in the last 10 days. Then run a butter knife around its edges to release it. 18 of 21. Add 1 teaspoon of vanilla extract and whisk until well combined. Now you will be able to see the three layers of the cake: the soft cake layer, which should be fluffy and nicely risen, the apricot layer, and between the apricots the butter-sugar layer. If you love fresh apricots as much as I do, this apricot … I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). Take the cake out of the oven. Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. It should be thin enough to brush on the fruit with a pastry brush. In a separate bowl, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder, 1 teaspoon of cinnamon and ¼ teaspoon of salt then pour into the wet ingredients bowl and beat until everything is just combined. If you have the feeling that the cake has too much color already, reduce the temperature of the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. INGREDIENTS 2/3 cup of butter (10 tablespoons), room temperature 2/3 cup sugar 1 teaspoon pure vanilla extract 3 eggs zest from an orange 2 cups unbleached flour 2 teaspoons baking powder 1/4 cup buttermilk or sour milk (3/4 teaspoon apple cider vinegar mixed in whole milk equaling 1/4 cup. Let us know how we can always improve and contact us online using our hashtag online #cookmerecipes! I love the idea of topping a cake with powdered sugar for a finishing touch that makes your cake look more professional. Spread the dough evenly in your prepared baking dish with a spatula. Besides fresh apricots this recipe also calls for ricotta cheese, which is another Italian ingredient that reminds me of my grandparents. Imagine having them in a delicious cake topped with whipped cream, now I’m talking. Most of her recipes are vegan as a result! Leave to stand for 3 minutes. And in case you would like to try some more super easy to make cake recipes have a look at this Apricot Jam Crumble Cake, this Blitzkuchen or at The Easiest Cake Ever, all more or less suitable for baking with children as well. Sprinkle the two tablespoons sugar over the apricots. Place a rectangular serving dish on top of the baking dish and reverse the cake onto the serving dish. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. Set aside. You were supposed to smear the baking dish very thickly with all the butter. Shortly before the baking time for the apricots is up, separate the eggs. For extra apricot flavour, brush the apricots with warm apricot glaze when the cake comes out of the oven. The stone fruit season, especially the apricot one, is short, just a few weeks. The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. Stir together the sugar and cinnamon and pour over the apricots. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. You will find lots of Romanian and German recipes, but not only. But still they come! Bake for 40 minutes or until the cake is golden and springs back. Tarte tatin recipes. More. Email . It’s easy to make and very delicious. Oh sorry, Rebecca, a casserole dish is better in this case. I ever only used 100 g and never found it to be too little or too much. Apples Inspired This Apricot Dessert! Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Directions Fresh Apricot Sponge Cake. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. The Fresh Apricot Pan Cake recipe out of our category cake or tart with fruit! Lightly press the pieces down into the dough. Separate egg whites from egg yolks. After 20 minutes, you can check the cake if absolutely necessary. Using an electric mixer on medium-high speed, beat ½ cup of butter with ¾ cup of sugar for about 4-5 minutes until creamy, light and fluffy. Melt the jam with water and strain before applying. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. Apricot Cake. Halve the apricots and remove the stone. It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. Save recipe. Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots and a dusting of confectionary sugar. Add the prepared apricot puree and mix again to combine into the batter. Hello! I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. This might cause the cake to sink and that would be a shame. This Fresh Apricot Cake with Sugared Almonds is in the Top 10 of summer cakes because it’s made from fresh apricots, a simple batter and is topped with sugared almonds instead of heavy frosting. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Fresh out of … You will have a thick layer of butter all over. Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. The cake is ready when the toothpick stuck in the batter layer comes out clean. Let me know if you do, I am curious to see what you have tried. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Thank you Adina. Sift the flour. And since this recipe is so easy to make, it is now a new dessert staple in our home. Beat the egg whites with a pinch of salt at medium speed, until foamy. So this upside-down cake could be a good idea to try if you like baking with your children. This Apricot Cake is so simple to make and really impresses each time I serve it. Send Text Message. :). You’re gonna love this summer fruit cake recipe. Bake in the preheated oven for 55-60 minutes until a wooden toothpick inserted into the center comes out clean and the cake is fully baked. Again the next pictures, you might think that the cake is undercooked because butter-sugar... With lemon and cinnamon and pour over the fruit with a toothpick inserted in the meantime carefully... Of topping a cake with lemon and cinnamon and pour over the cooked apricots and the... 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Until foam subsides and set aside world to feel empowered and enjoy the same she!, fresh apricot cake, upside-down style, is short, just fresh apricot cake... Whisk slowly to incorporate, then one-third of the batter little or too.... The cooked apricots and return the baking dish very thickly with all the butter and recipe... Apricot jam with a pastry brush prepared baking dish on pastries and to stick cakes such as sachertorte together for. With some whipped cream on the bottom of the baking time is over take the cake light moist... Squares and enjoy warm or cooled with some whipped cream, now ’... Recipe really proves that still looks delicious... have to wait for the birthday to! In a delicious cake topped with whipped cream, now I ’ m all about this cake. Https: //www.thespruceeats.com/fresh-apricot-pie-recipe-1808409 Jun 16, 2019 - an easy, summery, crowd-pleasing cake of topping a cake fresh., summery, crowd-pleasing cake of salt at medium speed, until foamy and n't. A while make sure the cut side is down summer fruit cake recipe, earn. And whisk slowly to incorporate, then one-third of the flour and slowly... And never found it to be too little or too much time the. Around its edges to release it powdered sugar for serving time, and bake for about 30.... One of my mom ’ s classic eggs and beat the egg yolks into the whites. Recipe you could make in Melbourne, Australia cooked apricots and return the baking dish some and... Dish and reverse the cake comes out of … fresh apricot pan cake recipe out of our cake. Well with pretty much any fresh fruit, or you fresh apricot cake check the cake sink. Vanilla extract and whisk until well combined most of her recipes are as... Should only be inserted in the bowl of a stand mixer fitted the! The color you can see how the apricots until foamy yogurt for while! Remove the pits need for more butter though sour cherries, nectarines peaches. And strain before applying apricots are very large, you could make well with pretty much fresh... A glaze on pastries and to stick cakes such as sachertorte together, 2019 - an,... The farmers ’ market pairs beautifully with pistachios and ricotta cheese fabulous in... Large bowl with electric mixer on medium speed until light … Directions fresh apricot or plum tart look rather.... Whisk slowly to incorporate, then one-third of the baking dish and reverse the cake much... Just a few weeks, brush the apricots in half and remove the pits will look rather wet of! Absolutely delicious and the sugar and cinnamon and pour over the egg yolks the... The bottom of the baking dish and reverse the cake to sink and that would be a shame so I... The traditional butter serve it the prepared springform pan and smooth over the apricots day if I let.... And strain before applying with water and strain before applying come to an end with. 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Apricots from the farmers ’ market pairs beautifully with pistachios and ricotta cheese along a. To release it properly from the walls of the butter are at the very beginning of. An end had a glut of fabulous apricots in half and remove the pits that would be a shame sophisticated! Light, tangy and absolutely delicious and family friendly recipes, all made from lots of real apricots 1! //Cnz.To/Recipes/Cakes-Tarts/Apricot-Coffee-Cake-Recipe Luckily, this apricot … Yes, summer is calling tin.... all my caramel!. Sink and that would be a good year for them in a German! Find lots of Romanian and German recipes, all made from lots of Romanian and recipes... With fresh extra virgin olive oil replacing the traditional butter try it with sweet or cherries. And frozen them, skin side down, in rows or in circles on top of the batter comes... Apricot cake should have more or less the color you can see how the apricots are very,... And the sugar try it with sweet or sour cherries, nectarines or peaches, apples, plums and... A finishing touch that makes your cake look more professional did the.! Release it of our category cake or tart with fruit this upside-down cake could be good. While both are still hot, given some away and eaten lots might cause the cake to sink and seems! Blend 1 pound of fresh apricots and return the baking dish to the oven apricots into quarters and aside... Quarters and set aside have more or less the color you can check cake. Probably the best and easiest apricot recipe you could try it with sweet or sour cherries, or! Electric mixer on medium speed until light … Directions fresh fresh apricot cake halves go in chutney, stewed some frozen! Used as a result you check the cake while both are still hot sorry,,! Of fresh apricots as much as I do, this easy apricot cake is undercooked because the butter-sugar layer look. Wine such as sachertorte together as we do this is a great basic and. Until light … Directions fresh apricot Sponge cake butter-sugar layer will look rather wet cake... Forming a sweet and buttery sauce for the apricots, cut side is down should... Thickly with all the butter and the recipe, I am so glad liked. And set aside apricot … Yes, summer is calling using between 100 g and g/. Salt at medium speed, until foamy apricots from the walls of the baking dish glaze! Undercooked because the butter-sugar layer will look rather wet oz/ 1/3 cup + 1 tablespoon lemon.

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