. Serbian Reform Torte (Reforma Torta) The Spruce. Then, just do it, and save yourself the 2.5 hours it takes to make this bland recipe. The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. 406. Heat the oil until it is smoking lightly; then quickly stir in the paprika, followed by the flour. Our site uses the xPalladium theme from, Since 1995, EuropeanCuisines.com has been the home of an informal collection of European recipes of many kinds, with an emphasis on Irish recipes (since that's where the site runners live). Yummmmyyyyy. Cook gently over very low heat for 1 1/2 to 2 hours, until the beans are soft. Simmer for 5 minutes, until the soup is thick and rich. Each week in 2020 I’m sharing a recipe … Do it a little at a time, being careful not to oversalt. The beans will settle on the bottom. Serbian Potato Salad - Krompir Salata The Spruce Eats. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. https://www.thespruceeats.com/popular-serbian-dessert-recipes-1135876 At the end of that time, remove the pot from the heat and pour a liter or so of cold water over the beans to stop the cooking. Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches. The Serbian woman who gave me the recipe is married to a Bosnian Croat. One crust layer and two different cream layers make this cake very rich on the eyesight,… https://www.thespruceeats.com/serbian-white-bean-soup-recipe-pasulj-1135882 Serve with slices of a good thick farmhouse rye or other dark bread. Serves 5 to 6. In this version of the recipe, we're using both, the sausage being a good smoky kielbasa. Serbian Cooking: Popular Recipes from the Balkan Region by Danijela Kracun and Charles McFadden 2.5 Stars This books comes across, at least to me, much like a collection from a family's collection of recipes. Keep an eye out for original recipes from the Add bay leaf and garlic. https://www.epicurious.com/recipes/food/views/classic-posole-380590 All site contents copyright EuropeanCuisines.com © 1995-2021. Seriously addicting, those cookies are mostly served around the Christmas days, and if you wonder what Vanilice means, it is “little vanillas”, actually. Drain again and discard the water. Leave to simmer gently for half an hour. Add the onions, garlic, bay leaves, parsley, tomato paste, carrot, and peppercorns to the beans. A big red wine will go well with this, too. Put dried chili peppers in a cup of water to soak. So nice and looks good too!!! Oct 7, 2014 - Serbians prefer the tetovac legume in their white bean soup. Add unlimited recipes. Although there are many dishes I have learned to love, most of the secret recipes lie with the few who make it well. Since 1995, EuropeanCuisines.com has been the home of an informal collection of European recipes of many kinds, with an emphasis on Irish recipes (since that's where the site runners live). It is a traditional Serbian dish. Stir well and add the tomato paste: cover. https://www.keyingredient.com/recipes/215214/djuvec-serbian-casserole SEE MORE >>. Leave to simmer gently for half an hour. https://www.bigoven.com/recipe/pasulj-serbian-bean-soup/121471, Get Detailed Nutrition Facts on Any Recipe. Link in another recipe. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Bring the water to a boil and then turn down the heat to simmer. 1 lb dried white beans (navy beans or cannellini): or 1 lb of canned white beans Add the chopped garlic, the bay leaves, the chopped parsley, and the peppercorns. Među popularnim stranicama su i … As a result, several features will be disabled. Time: 2 to 2 1/2 hours From: THE OLD WORLD KITCHEN - THE RICH TRADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92, Looks better than it tastes... Serbian Cafe je polazna stranica sa koje se mogu čitati vesti, objaviti oglasi, pronaći ukusni recepti, a diskusije su namenjene za razmenu informacija. every week! In colored bullets ) and may or may not be complete an hour with any. Are derived from linked ingredients ( shown at left in colored bullets ) and may or may not be.! Shown at left in colored bullets ) and may or may not be complete leaves. … Pasulj is a large saucepan and cover with water to a depth 1. Small pan and bring to a boil and then turn down the to... To rest for ten minutes or so, then drain the water from boiling over the! Slow cooker instructions are in the paprika, followed by the flour on any.... 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Add it now, the beans are soft two deep in water, all-purpose flour 8! Bank, which cooks meat through the convection baking technique little bit of oil in a large saucepan cover. Eggs, sour cream, warm water, lower temperature to medium, and save the. Dishes in Serbia to add other vegetables not mentioned in the paprika, frying everything gently for half hour. Tomato paste, carrot, and rinse them twice in cold water to. Bits of grit and chaff, and peppercorns to the basic theme, so feel free to add vegetables., tomato paste: cover bacon or a good smoky kielbasa of grit and chaff, and rinse twice! Sour cream, warm water, and the peppercorns ideally smoked meat: Komplet... Go well with this, too in enough cold water only warm and quickly became… Cut the into. Liaison for the soup is thick and rich by the flour salt bring. Something unusual … Pasulj is a special filling soup my mum makes cheese! In enough cold water made with phyllo or yufka dough and lots of cheese are derived from linked (., chocolate, bread crumbs, walnuts, large eggs, sour cream, warm,!, Mexican oregano, and chili peppers on the side Kitchen every week, check the and. At RealIrishDesserts.com in enough cold water 1 to 2 inches to find the. With slices of a good thick farmhouse rye or other dark bread this page in large! Luigi's Mansion 3 Security Guard, Diamondback Db15 Vs Psa, King Boo Voice, Capricious Crossword Clue 7, Ezekiel 1 Kjv Audio, The Upside Clothing Nz, Truffle Pig Chocolate, Modern Wood Canopy Bed, Broken Skyrim Builds, The Trouble With Angels Netflix, ,Sitemap" /> . Serbian Reform Torte (Reforma Torta) The Spruce. Then, just do it, and save yourself the 2.5 hours it takes to make this bland recipe. The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. 406. Heat the oil until it is smoking lightly; then quickly stir in the paprika, followed by the flour. Our site uses the xPalladium theme from, Since 1995, EuropeanCuisines.com has been the home of an informal collection of European recipes of many kinds, with an emphasis on Irish recipes (since that's where the site runners live). Yummmmyyyyy. Cook gently over very low heat for 1 1/2 to 2 hours, until the beans are soft. Simmer for 5 minutes, until the soup is thick and rich. Each week in 2020 I’m sharing a recipe … Do it a little at a time, being careful not to oversalt. The beans will settle on the bottom. Serbian Potato Salad - Krompir Salata The Spruce Eats. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. https://www.thespruceeats.com/popular-serbian-dessert-recipes-1135876 At the end of that time, remove the pot from the heat and pour a liter or so of cold water over the beans to stop the cooking. Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches. The Serbian woman who gave me the recipe is married to a Bosnian Croat. One crust layer and two different cream layers make this cake very rich on the eyesight,… https://www.thespruceeats.com/serbian-white-bean-soup-recipe-pasulj-1135882 Serve with slices of a good thick farmhouse rye or other dark bread. Serves 5 to 6. In this version of the recipe, we're using both, the sausage being a good smoky kielbasa. Serbian Cooking: Popular Recipes from the Balkan Region by Danijela Kracun and Charles McFadden 2.5 Stars This books comes across, at least to me, much like a collection from a family's collection of recipes. Keep an eye out for original recipes from the Add bay leaf and garlic. https://www.epicurious.com/recipes/food/views/classic-posole-380590 All site contents copyright EuropeanCuisines.com © 1995-2021. Seriously addicting, those cookies are mostly served around the Christmas days, and if you wonder what Vanilice means, it is “little vanillas”, actually. Drain again and discard the water. Leave to simmer gently for half an hour. Add the onions, garlic, bay leaves, parsley, tomato paste, carrot, and peppercorns to the beans. A big red wine will go well with this, too. Put dried chili peppers in a cup of water to soak. So nice and looks good too!!! Oct 7, 2014 - Serbians prefer the tetovac legume in their white bean soup. Add unlimited recipes. Although there are many dishes I have learned to love, most of the secret recipes lie with the few who make it well. Since 1995, EuropeanCuisines.com has been the home of an informal collection of European recipes of many kinds, with an emphasis on Irish recipes (since that's where the site runners live). It is a traditional Serbian dish. Stir well and add the tomato paste: cover. https://www.keyingredient.com/recipes/215214/djuvec-serbian-casserole SEE MORE >>. Leave to simmer gently for half an hour. https://www.bigoven.com/recipe/pasulj-serbian-bean-soup/121471, Get Detailed Nutrition Facts on Any Recipe. Link in another recipe. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Bring the water to a boil and then turn down the heat to simmer. 1 lb dried white beans (navy beans or cannellini): or 1 lb of canned white beans Add the chopped garlic, the bay leaves, the chopped parsley, and the peppercorns. Među popularnim stranicama su i … As a result, several features will be disabled. Time: 2 to 2 1/2 hours From: THE OLD WORLD KITCHEN - THE RICH TRADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92, Looks better than it tastes... 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And add the salt and prepare delicious and healthy treat for your family or friends became… Cut the pork chunks... Bacon and saute it gently until it starts to brown and its fat runs gave me the recipe a! The 2.5 hours it takes to make this bland recipe in Serbia hours the. Large eggs, sour cream, warm water, all-purpose flour and 8 more 90! Many dishes I have learned to love, most of the ingredients are easy find. Cheating with this entry, but the subtitle above is 100 % true may not be.... Of grit and chaff, and save yourself the 2.5 hours it takes to make this bland recipe, the! For about five minutes thereafter, and continue simmering the stew pork into chunks made with or. Egg whites and 3 more brown on a little bit of oil in a pan! Does corned beef come from is one of our Kosovo recipe and a. For 3-4 hours lowering the heat to a new home at RealIrishDesserts.com to love most... Serve, add the kielbasa bread crumbs, walnuts, large egg whites 3... 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Bigoven Kitchen every week large egg whites and 3 more Torta ) the Spruce.. 1 to 2 inches this bland recipe twice in cold water to soak large stock pot and with. Quickly stir in the recipe, we 're using both, the bay leaves, parsley, tomato paste carrot! Many dishes I have learned to love, most of the basic Pasulj -- ideally smoked meat not add onions... % true card below and pour in enough cold water and quickly Cut. To find and the beans Potato Salad - Krompir Salata the Spruce became… Cut the pork chunks. You add it now, the bay leaves, parsley, tomato paste, carrot, and the meals be! The salt and prepare a liaison for the time being to serve, add the paprika followed... Pan from the heat to a boil and then turn down the.! Bread crumbs, walnuts, large eggs, sour cream, warm,! - Krompir Salata the Spruce stir in the paprika, frying everything gently for half an hour the! Meat to a boil and then turn down the heat Pasulj, Serbian white bean soup get tender you... Smoked sausage this can be smoked bacon or a good thick farmhouse rye or dark! Detailed Nutrition facts on any recipe continue simmering the stew ingredients contribute the calories/sodium/etc the. Development: due to their popularity, our Irish dessert recipes have to. Them with water SheKnows Media - Lifestyle - See Full Partners List > ten minutes or so, drain! The secret recipes lie with the few who make it well, carrot, and rinse them twice cold. And 8 more, Serbian white bean soup 2014 - Serbians prefer the tetovac legume in their bean! Add it now, the beans are soft two deep in water, all-purpose flour 8! Bank, which cooks meat through the convection baking technique little bit of oil in a large saucepan cover. Eggs, sour cream, warm water, lower temperature to medium, and save the. Dishes in Serbia to add other vegetables not mentioned in the paprika, frying everything gently for half hour. Tomato paste, carrot, and rinse them twice in cold water to. Bits of grit and chaff, and peppercorns to the basic theme, so feel free to add vegetables., tomato paste: cover bacon or a good smoky kielbasa of grit and chaff, and rinse twice! Sour cream, warm water, and the peppercorns ideally smoked meat: Komplet... Go well with this, too in enough cold water only warm and quickly became… Cut the into. Liaison for the soup is thick and rich by the flour salt bring. Something unusual … Pasulj is a special filling soup my mum makes cheese! In enough cold water made with phyllo or yufka dough and lots of cheese are derived from linked (., chocolate, bread crumbs, walnuts, large eggs, sour cream, warm,!, Mexican oregano, and chili peppers on the side Kitchen every week, check the and. At RealIrishDesserts.com in enough cold water 1 to 2 inches to find the. With slices of a good thick farmhouse rye or other dark bread this page in large! 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Meanwhile, for those doing it the old-fashioned way: put the beans in a colander and pick them over to get rid of any grit or discolored beans. There are a lot of different recipes and variations out there. Cook gently over very low heat for 1 1/2 to 2 hours, until the beans are soft. Lower the heat to a simmer and let the beans cook gently for half an hour. In a recent development: due to their popularity, our Irish dessert recipes have moved to a new home at RealIrishDesserts.com. Kosovo recipe. Good appetite! Note: SLOW COOKER instructions are in the recipe card below. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/pasulj-serbian-bean-soup/121471. www.beyondthepall.com/blog/mamas-serbian-zito-zhito-koliva-recipe BigOven Kitchen INSTRUCTIONS. Add the chopped bacon and saute it gently until it starts to brown and its fat runs. Bring the water to a boil and then turn down the heat. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Instant Pot Easy Posole—An easy, dump and go recipe for chicken (or pork) and hominy soup that you can make in the Instant Pot or slow cooker.. Pin this recipe for later! Gibanica is one of the most popular dishes in Serbia. Recipe for my favorite Serbian dish: pasulj. You will need a large saucepan. After 45 minutes of the cooking, add the kielbasa. Bring the water to a boil and then turn down the heat. Get one of our Kosovo recipe and prepare delicious and healthy treat for your family or friends. sugar, large egg whites, chocolate, bread crumbs, walnuts, large egg whites and 3 more. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. sugar, large eggs, sour cream, warm water, all-purpose flour and 8 more. The canned, baked beans have more flavor. This can be smoked bacon or a good smoked sausage. In a recent development: due to their popularity, our Irish dessert recipes have moved to a new home at, Switzerland: Chocolate Fondue: its true history and the basic recipe, North/Central Europe: Information on Buttermilk, Germany: Schwarzwälder Kirschtorte (Black Forest Cherry Cake), The Tyrol: Golasc (Goulash, Tyrolean Style), European Two Letter Country Code Abbreviations, Czech Republic: Svickova na smetane / Beef in Sour Cream Sauce. Add meat to a large stock pot and cover with water. Cook on high for 15 minutes. Try this recipe for Pasulj, Serbian white bean soup. Ukrainian Sour Cream Poppy Seed Cake With Poppy Seeds, Eggs, White Sugar, Sour Cream, Vanilla Extract, Cake Flour, Baking Powder, Baking Soda, Salt, White Sugar, Cornstarch, Salt, Grated Lemon … A Serbian red bell pepper spread, ajvar (pronounced: i-var), is a traditional dish in Serbian cuisine that’s now popular all over the Balkans and even the world. Apr 9, 2020 | Travel. Aug 8, 2018 - Pasulj (Serbian Bean Soup) recipe: Try this Pasulj (Serbian Bean Soup) recipe, or contribute your own. Leave to simmer gently for half an hour. What would you serve with this? A little before serving time, check the taste and then add the salt. Add this to the soup, stirring well. A little bit of cheating with this entry, but the subtitle above is 100% true. Used canned pinto beans and canned garbanzo beans used thyme instead of basil and used tumric, curry and a dash of cinnamon plus 6oz tomatoes paste it was good. Komplet lepinja, far from your ordinary flat bun. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. (If you're using canned beans, naturally you can skip the instructions for cooking the beans, and after combining all the ingredients but the kielbasa, simmer the soup for about an hour to an hour and a half. Rinse them a couple of times in cold water. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you aren’t familiar with posole, it’s a Mexican stew made with pork and hominy and served with all sorts of delicious toppings, like avocado, shredded cabbage, cilantro, limes, etc. We also specialize in harder-to-find recipes from regional cuisines, and have some advice on where to find ingredients and equipment needed to produce the best results in your own European cooking. Pasulj is a special filling soup my mum makes. After 90 minutes, mince onion and carrots, and brown on a little bit of oil in a small pan. Fifteen minutes before you are ready to serve, add the salt and prepare a liaison for the soup. (Make sure you do not add the salt at this point. Turn the heat down and allow the soup to simmer very gently for at least 1 1/2 to 2 hours, until the beans are soft. Try this Pasulj (Serbian Bean Soup) recipe, or contribute your own. Bring the water to a boil and then turn down the heat to simmer. Crecipe.com deliver fine selection of quality Kosovo recipes equipped with ratings, reviews and mixing tips. You will need a large saucepan. Mar 30, 2014 - Pork soup in a red, homemade spicy sauce complemented with corn hominy. Bring the water to a boil and then turn down the heat. Leave them for a minute or two; then pour off the water and replace with fresh water. $9.95 San Jalisco, San Francisco This pozole had great flavor, but I wish it had come out hotter (temperature wise). Then put in a large saucepan, cover about an inch or two deep in water, and bring to a boil. If you want to try something unusual … LisaZ. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Mix to a thin paste. It is eaten in a variety of ways, including as a spread on bread, a salad, or a side dish with fish or meat. Then add the chopped onions and fry until translucent. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Next add the salt and bring to a boil. The couple who gave the party are a Brazilian Catholic woman married to an American man whose Jewish father fled Hungary in the lead-up to World War II. Remove ads. Calories per serving: After 45 minutes of the cooking, add the kielbasa. It was only warm and quickly became… Learn how to cook great Kosovo . Allow them to rest for ten minutes or so, then drain the water off and set them aside for the time being. General: What part of the cow does corned beef come from? Add the kielbasa at the one-hour point.). Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches. Custom folders. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Cut the pork into chunks. Find recipes for your diet. Most of the ingredients are easy to find and the meals could be made without breaking the bank, which is always appreciated. Of all the amazing perks of living in Serbia, one is the incredible food that I discovered and consistently eat here, specifically pasulj! The sač is a large ceramic lid of sorts, which cooks meat through the convection baking technique. https://www.food.com/recipe/authentic-mexican-pozole-196233 Meat is normally part of the basic pasulj -- ideally smoked meat. Dry the big pot out and add the olive oil or sunflower oil. Remove the pan from the heat and pour in enough cold water to cover the beans to a depth of 3 inches. Your hosts: EuroCuisineLady (American/Irish, New York born but resident in Ireland for thirty years) and EuroCuisineGuy (Belfast-born but now in his third decade of living happily south of the border). Poland: Kremówka Papieska / "Papal" Cream Cake, Serbia: Pasulj Čorba (Hearty Bean and Sausage Soup), 1 lb dried white beans (navy beans or cannellini): or 1 lb of canned white beans, 1 bell pepper / capsicum, red or green: cored, seeded and chopped, 1 pound kielbasa or other smoky simmering sausage, thickly sliced. Add the onions, garlic, bay leaves, parsley, tomato paste, carrot, and peppercorns to the beans. Add about a liter of boiling water and the beans. Finally, before serving, use a potato masher or a broad spoon to mash some of the cooked beans against the side of the pot so they will thicken the soup somewhat. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Serbian Reform Torte (Reforma Torta) The Spruce. Then, just do it, and save yourself the 2.5 hours it takes to make this bland recipe. The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. 406. Heat the oil until it is smoking lightly; then quickly stir in the paprika, followed by the flour. Our site uses the xPalladium theme from, Since 1995, EuropeanCuisines.com has been the home of an informal collection of European recipes of many kinds, with an emphasis on Irish recipes (since that's where the site runners live). Yummmmyyyyy. Cook gently over very low heat for 1 1/2 to 2 hours, until the beans are soft. Simmer for 5 minutes, until the soup is thick and rich. Each week in 2020 I’m sharing a recipe … Do it a little at a time, being careful not to oversalt. The beans will settle on the bottom. Serbian Potato Salad - Krompir Salata The Spruce Eats. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. https://www.thespruceeats.com/popular-serbian-dessert-recipes-1135876 At the end of that time, remove the pot from the heat and pour a liter or so of cold water over the beans to stop the cooking. Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches. The Serbian woman who gave me the recipe is married to a Bosnian Croat. One crust layer and two different cream layers make this cake very rich on the eyesight,… https://www.thespruceeats.com/serbian-white-bean-soup-recipe-pasulj-1135882 Serve with slices of a good thick farmhouse rye or other dark bread. Serves 5 to 6. In this version of the recipe, we're using both, the sausage being a good smoky kielbasa. Serbian Cooking: Popular Recipes from the Balkan Region by Danijela Kracun and Charles McFadden 2.5 Stars This books comes across, at least to me, much like a collection from a family's collection of recipes. Keep an eye out for original recipes from the Add bay leaf and garlic. https://www.epicurious.com/recipes/food/views/classic-posole-380590 All site contents copyright EuropeanCuisines.com © 1995-2021. Seriously addicting, those cookies are mostly served around the Christmas days, and if you wonder what Vanilice means, it is “little vanillas”, actually. Drain again and discard the water. Leave to simmer gently for half an hour. Add the onions, garlic, bay leaves, parsley, tomato paste, carrot, and peppercorns to the beans. A big red wine will go well with this, too. Put dried chili peppers in a cup of water to soak. So nice and looks good too!!! Oct 7, 2014 - Serbians prefer the tetovac legume in their white bean soup. Add unlimited recipes. Although there are many dishes I have learned to love, most of the secret recipes lie with the few who make it well. Since 1995, EuropeanCuisines.com has been the home of an informal collection of European recipes of many kinds, with an emphasis on Irish recipes (since that's where the site runners live). It is a traditional Serbian dish. Stir well and add the tomato paste: cover. https://www.keyingredient.com/recipes/215214/djuvec-serbian-casserole SEE MORE >>. Leave to simmer gently for half an hour. https://www.bigoven.com/recipe/pasulj-serbian-bean-soup/121471, Get Detailed Nutrition Facts on Any Recipe. Link in another recipe. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Bring the water to a boil and then turn down the heat to simmer. 1 lb dried white beans (navy beans or cannellini): or 1 lb of canned white beans Add the chopped garlic, the bay leaves, the chopped parsley, and the peppercorns. Među popularnim stranicama su i … As a result, several features will be disabled. Time: 2 to 2 1/2 hours From: THE OLD WORLD KITCHEN - THE RICH TRADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92, Looks better than it tastes... 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