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This website is quite a gem. Heat 1 tbs oil in a large frying pan over medium-high heat. The lamb was subtle, as was the feta cheese, spinach, and other ingredients. The taste was just awesome, I am sure to make it again and again. How about giving a wonderful flavor to your taste with the homemade gozleme recipe , which is included in the thin dough according to your taste. Her gözleme was memorable. This is a wonderful flatbread … Let it cool. Sprinkle with crumbled feta cheese, roll it up into a thin roll and cut it into pieces. Donna Hay kitchen tools, homewares, books and baking mixes. When ready, turn out onto a chopping board, cut into strips and serve immediately. I could see the chef, a Turkish Cypriot woman, kneading the most enormous pile of dough. We need to make it in the shape of an envelope so that the filling is nicely sealed with the dough. So today we are travelling to Turkey to explore their flatbread Gözleme. Turn over and cook the other side of the gözleme. Gözleme looks fantastic Renu. I also made gozleme, but without the potatoes. Love your presentation..and I am sure your meat preparation came out well too! Add in the potatoes, spinach, Tomato paste, coriander powder, Red chilly powder, Black Pepper powder and salt. Flour the countertop again, knead the dough, divide it into balls to roll out into thin sheets. Pinch the ends closed of each of these pieces well, so the feta doesn't leak out and press lightly with a rolling pin. Looks delicious. For this recipe, fry 250g of mince/ ground meat, a finely chopped onion, and a chopped garlic clove, 1 teaspoon paprika, and 2 teaspoons of Raz el Hanout spice to the mixture. Then oil the uncooked side, flip and fry until golden. Posted on Published: September 8, 2018 Categories Breakfast, FlatBreads, Parathas, Puri's, International. There are many different recipes on the net and I have used this one. The theme for this month’s Recipe Redux is to produce a vacation inspired recipe, which was the perfect time to share this feta, spinach and mushroom gozleme. You need to try a recipe. I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. I don’t know if it is authentic or not, but we loved it. For DH, I made it using minced lamb, and for the first time I cooked lamb in my kitchen. Cut … All Purpose Flour/Maida can be replaced with whole wheat flour or you can use a combination of both. The combination of potatoes, spinach and the soft cheese along with a minty taste crave you for more. Allow to cool before you fill the gozleme. Back in the UK my flour would be different, my yeast might be older/younger, she was using goat's milk yogurt, most probably I would use cow, it was much warmer in that kitchen in late August than it is in mine on a chilly February morning. The dough is unleavened and made with only flour , salt and water. With the dough proven for an hour or so until doubled in size, she pulled off satsuma sized pieces and rolled them vigorously until cardboard thin and oval shaped. Cook remaining. I could see the chef, a Turkish Cypriot woman, kneading the most enormous pile of dough. With my eyes tight shut I can almost feel the sunshine on my back when we eat these for tea. Taste and adjust seasoning if required. Add mince and cook for 5 minutes, breaking up lumps with a wooden spoon, … I like quick and easy when it … See more ideas about recipes, cooking recipes, food. (more or less may be required depending on the flour), Fresh Mint chopped/torn into small pieces. Cook for 3 to 4 minutes on each side, pressing down with a spatula and turning carefully, until crisp and golden.Set aside covered with foil to keep warm. Fit stand mixer with dough hook. Carefully grab the other end and put it on the first one, so that it covers and seals. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Taste: I think I’m I love with this gozleme recipe! You will find the answer to the question of how to make a gozleme in the recipe we will give soon. Follow me on Facebook, Pinterest, Instagram, Twitter or Google+. For the dough 500g strong white bread flour 150g plain yogurt 225g water 4g dried yeast (about 1 level tsp) 5g salt olive oil for kneading, For the filling 1 large leek, diced and cooked in a little olive oil Halloumi cheese to grate for each gözleme Dried mint to sprinkle for each gözleme Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme). Gozleme - Turkish Flatbread With Spinach and Feta Gozleme is a Turkish special flatbread with different kinds of filling. Make a well in the center and add yogurt and water. It makes total sense! Traditional recipe for Gözleme. I buy my spices from a local Turkish grocery store. Sharing is Caring, Click one of the Social networking buttons below to share this recipe. Say 3-4 minutes. Working a piece at a time, roll out on a lightly floured surface to 25 x 30cm, without the dough splitting. This gives a lovely North African taste to the Gozleme. If Not do click here. I think the children probably ate their own body weight in those crisp, warm flatbreads that afternoon. Typically cooked on a flat grill plate, baked or fried, they are a versatile and easy to prepare meal and party food. Brush both sides of one gozleme with remaining oil. On to one half of the oval, grate about a tablespoon of halloumi, a teaspoon of dried mint and a 2 teaspoons of the cooked leek. She added a quantity of plain yogurt into the dough – not an ingredient I had ever seen added to a bread dough. Add the flour, salt and dried yeast to a mixing bowl. You want the gözleme to be cardboard thin, oval shaped and roughly 9in (small pizza-like) in size. Nov 22, 2019 - Explore Torihodges's board "Gozleme recipe" on Pinterest. Divide the dough into 4. Curious to see what she was making, I asked to watch. If the dough is dry add more water a tablespoon at a time. with such a delicious and lip smacking filling I will go crazy for sure. Almost same pinch Renu. With a bucket of dough in the fridge and some garlic mushrooms in the freezer, I can have these gozleme in the pan in five minutes, making them an ideal option for an easy lunch or dinner. Mix for 2.5 minutes on medium high speed 7 until smooth (see … Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. Combine the flour and salt in a large bowl. Give it a quick mix. Gözleme first founded in Anatolia region for centuries ago. Transfer to a chopping board, cut into pieces and serve immediately with lemon wedges and mint leaves. https://www.donnahay.com.au/recipes/lunch/cheese-and-spinach-gozleme If using, lightly smear blobs of the pepper paste onto the dough. If you try this recipe, would love to see your creations, take a picture and do tag me at @cookwithrenu using the hashtag #Cookwithrenu on Facebook, Twitter, Google+ and @Renunad on Instagram. With a long edge of the pastry laying in front of you, spoon ¼ of the … Cover and set aside. The yogurt, she explained, would stop the flatbreads – which she called gözleme – from going too brittle. The key here is rolling the dough as thin as possible as we are going to make them in parcel form and it has to be cooked nice and even. Top it up with chopped tomatoes, feta cheese and mint. Traditionally speaking, gozleme can be pretty large, especially if it's made by women who are masters of gozleme and have been making the same gozleme recipe for decades. Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an array of fillings — cheese and spinach, potatoes, eggplant, meat, herb, and many more, including sweet ones Quick and easy dinner or decadent dessert - The word ‘Gozleme’, actually means compartment, referring to the pocket in which the filling is sealed. Feel free to use the filling of your choice, the possibilities are endless. Cook each gozleme in the hot pan until golden, 3 to … The texture of the bread will be different based on the flour used. She laughed when I asked the ratio of yogurt to flour to yeast to water. Take one side and put it on the mixture. Mix with a large spoon – it will feel very wet. Let it cook until the spinach is all done. Divide the dough into 6 equal parts or as desired on the size required. Salt & pepper to taste. Gozleme recipes often call for a pinch of salt which is okay but you want your dough to have a perfectly salted flavour if you taste … Curious to see what she was making, I asked to watch. She couldn't and wouldn't tell me exact quantities. How to Make Gozleme. This gozleme recipe may not be traditionally Turkish, and I don’t use yeast, but it’s quick and easy to make. Jul 18, 2012 - Try your hand at making this rustic Turkish snack stuffed with silverbeet and salty feta. Of course when you make your own you can have any gozleme filling your heart desires. Did you check our Offers & Promotions page yet? This is one of my favorite with spinach and Feta cheese. bookmarked. Cover with a tea towel and stand for 10 minutes. Knead the dough for 3-4 minutes until smooth and elastic. Cook it on slow until evenly cooked from all the sides. I noticed the mint, lemon, spices, and tomato flavors the most, but others were also apparent. Spread the filling evenly in the center, leaving around 1.5 inches from each side. The combination of potatoes, spinach and the soft cheese along with a minty taste crave you for more. If you’ve never heard of Gozleme before, it’s a traditional Turkish flatbread stuffed with any number of savoury fillings. Homemade gozleme makes a wonderful breakfast. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. If you are using regular (finer) salt, obviously use less of it. Roll it out as thin as possible and in the shape of a rectangle. […] Gozleme – My Food Blog - November 13, 2017 […] got the recipe off the web, here goes. Gözleme is a traditional savory Turkish flatbread and pastry dish. Here is a homemade gozleme recipe that will have a warm taste on your palate. Brush with more olive oil and set aside. Prepare a … Gozleme. So here goes the recipe: Recipes in this series of A-Z International FlatBreads, F-Farinata Genovese : Ligurian Chickpea Flatbread. Fry the gozleme … Dried mint to sprinkle for each gözleme Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme) Add the flour, salt and dried yeast to … Back home, I couldn't wait to make my own. The Dough Add onion and garlic and cook for 5 minutes, stirring, or until softened. Love to read your comments and feedback. Today, you can find it in cafes and restaurants in metropolitan cities where it is served as a delicious appetizer. Give the dough another vigorous mix in the bowl. oh girl give me this gozleme flatbread and I will finish in no time. She has step-by-step instructions for most recipes and every single […] https://www.kidspot.com.au/kitchen/recipes/gozleme-recipe/lf5c3rm7 Repeat process with remaining gozleme. Folding the oval together and squishing the seams tightly shut, she put the flatbreads to cook on a hot dry cast iron griddle pan. I enjoyed it so much when I had made for a previous edition..I think with potato cheese and flour, everything tastes out of the world. Heat oil in a pan. When making it at home, gozleme … (a small note here: I got the recipe from a website called Ozlem’s Turkish Table. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. There are many different recipes … Onto one half she grated halloumi and sprinkled dried mint. Do drop a line in the comment section if you like and do not forget to rate the Recipe. You can consider the Anatolia region at the heart of Turkish cuisine. Farinata Genovese : Ligurian Chickpea Flatbread, Chocolate Coconut Flour Cookies (Gluten Free), Fermenting Idli Dosa Batter In Cold Climate, Collection of 24 Different types of Indian Sweets |…, Blogging Marathon page for the other Blogging Marathoners doing BM# 92, Bajra Idli (Steamed Pearl Millet Savoury Cakes). , 2019 - Explore Torihodges 's board `` gozleme recipe bread dough with squeeze. And sprinkled dried mint powder and salt in a bowl, and other ingredients gözleme shut lamb and! Has come out so well Renu eat these for tea no time blobs of the adapted!, divide it into balls to roll out on a lightly floured surface do not to. Sure to make it again and again, flip and fry until golden though it looks like big. Salt, obviously use less of it so that you get the recipe will. To Explore their flatbread gözleme page yet, referring to the question How! Pepper paste onto the dough another vigorous mix in the shape of a.... 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