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Just made this but overcooked everything by just a tad too much and things were more mushy than al dente. Sometimes I feel like I’m alone on this one – well more like there’s two of us, myself and the lentils. It does taste less onion-y now that it’s been in the fridge overnight though. I made this with the roasted fingerlings and it was delish! I just made this for my family tonight and it was a huge hit! Enjoyed your lentil chard soup sans sausage last night. Newbies wouldn’t know. This is a recipe I’ll always come back to. You’re a genius. I love this salad!!!! Of course, we all told her that we liked it so she made it all weekend long! It was PHENOMENAL. I’ve been eating them separately by the bowl (including the cornichons!) Vegans, UNITE!!! I’ve made something similar with a large dose of sorrel, which gives a similar tanginess to the capers and gherkins and also gives the salad a really nice texture. To add to the vegan category: spinach and chickpeas ( Thanks, It depends on how much else is being served. :), Just had this for dinner and it’s wonderful! No need to apologize for the lentils–they are delicious! Thanks, Deb. And how could you not love any salad with chopped gherkins, red onion AND capers on top?! This simple, stunning potato salad is what every modern-day summer table deserves. I also have a habit of eating tzatziki by itself… so yeah…. This post is a bit of a milestone for me, because I started following you a year ago and made that strawberry cake you mentioned several times. Or potatoes. I look forward to attempting everything on the book. Thanks for sharing! Mar 28, 2018 - A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting potatoes and had to make them immediately. I love lentils so I’m not a good person to test for the conversion possibilities of this salad, I love lentils! “unhealthy, irresponsible, gluttonous, and nutritionally unbalanced” …It’s like you were describing me. I want to make this with locally grown fingerlings for a family BBQ on Memorial Day. I’ve been looking around for lentil recipes that actually taste good and this one is the best yet. See more ideas about smitten kitchen, recipes, food. I’ve only recently gotten over my mayophobia which was brought on by a gross middle school joke. (And I remember thinking when I was on line at a store this afternoon, wait, did I ever finish that sentence? This sounds great…yoghurt, lemon, and so forth…a definite must-try! The flavors were amazing, but next time I will make it a point to buy the lentils de Puy. Do you think I can try this salad using “pardina” lentils? a must try in the near future…. Will make at least 2 cups, possibly 3, once cooked. It is very similar to sour cream. I’m not a big fan of lentils but combined with the dressing and potatoes, it was amazing. Thanks :). I have your Strawberry Summer Cake in the oven right now, and I promise you that I’ll have eaten the whole cake AND an entire batch of tzatziki potato salad by this time tomorrow! Now he looks like a little man. 1/2 tsp Sea salt, fine. yumm. 1/4 cup sour cream I can’t wait to try these! Why, why?! This salad is PERFECT. This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage, and my new favorite thing to break a softly-cooked egg over. I’m no stranger to making a meal of potatoes. Found the french lentils at my local grocery store even! Not wanting to go out for extra ingredients, I skipped the capers and red onions (although I’m sure they would both be fabulous additions). Made this for my Memorial Day get-together yesterday and it was a huge hit! His brother and I never recovered. In fact, I’m making more of it tonight. Homemade creme fraiche will go on top. I am a huge lentil fan and it’s always fun to find other ways to enjoy them. This is one of the most well-timed recipes I’ve ever made. I love this site and Jacob’s haircut (he did just get one, right?) Potato salad isn’t a dish that triggers nostalgic food memories for me. Not usually wild about lentils, but will eat almost anything with potatoes, so gave the recipe a try and loved it. This looks amazing! Thank you! However, my 3 year-old was insanely overtired and hangry and I ended up doing the most harried shopping trip, ever (I basically swept every shelf into my shopping basket and miraculously only spent $100!) Pru — So cool! 2 1-pound English (also sold as hothouse or seedless) cucumbers, very thinly sliced If you plan to make this at the outset of several meals and would like to eat it warm, I’d keep the dressing separate, warming only the lentils and potatoes and stirring in the cold dressing to taste. Love lentils — especially in mjeddrah. I can’t believe you’re the first to notice. Thank you! Will you forgive me for licking the spoons. is the method I use, though I omit the cream most of the time because I don’t need other vehicles for dairy fat into my diet. I know that some of the ladies mentioned texture but is it just that? They were cut into about 1/2″ cubes. I added tree-ripened green olives and I think they were a nice addition. But, i have to say that this one looks even more delicious, and it is a lot healthier. This sounds fabulous! Pssht. Great recipe! Add potatoes, bacon or ham, peas and chives (plus any other add-ins) to a large mixing bowl. Do you think that would be a good substitute for the thyme or bay leaf in this recipe to make the lentils with? the pickles and potatoes are a dead giveaway :) one of my favorite combinations is potatoes, tomatoes, garlic, and pickles. This accompanied a pan-seared ribeye for dinner tonight and it was fabulous! Here is my potato boiling tip: before cooking I grade my potatoes into piles according to size: small, medium and large. ... ©2009–2021 Smitten Kitchen. Does your FP have one? Food and Drinks. You had me at “friend to mayo-phobes” (my boyfriend is one) and “edible air-conditioner” (we live in a top/4th floor apartment in Brooklyn). Thanks for that also.). I live in the South and can’t imagine a world without Hellman’s. You can make it yourself — it makes no difference: mayo is mayo. I’ll be finding out soon. Where is that super cute kitchen towel from? Btw, we eat lots of vegan food and one of my favorites from your site is butternut squash and chickpea salad. I’ll start by saying “Ick.” It is bland. * Three whole days before having a baby. Potatoes are FULL of PROTEIN by them selves! ), but found it was lacking. Add any extra ingredients desired. That’s a very homey dish to me. The dressing is zingy but the potatoes mellow it out. I made it then! I know the cookbook will be worth the absence, but you have been woefully missed! This is next on my list once I get through the soup I have stashed for lunches this week. I want to thank you for sharing all of these recipes! I made this tonight and loved it! This was delicious! Love the salty, crunchy bites of cornichons you get every so often. 2 cups Corn, kernels. Deb, I started reading your blog when you were pregnant, and I think the original tzatiki recipe was one of the first I read. I am totally afraid of mayo. smitten kitchen | the place to find all of your new favorite things to cook Off to see the pesto recipe next…. We scooped up the extra tzaziki with chips. Curious if they’re AOC. It is really good. 7 tbsp All-purpose flour. I have a bag in my pantry and am having trouble using them up. Hi there. Lentils are wonderful, particularly in winter! I’ve always wanted to try making it but I haven’t found a suitable recipe. Can’t say I’m a fan of lentils (in fact, rather detest them after many forced “Lentil Soup” dinners growing up), but if anyone’s recipe was going to make me a convert it would be yours. I made this tonight for dinner for my family of four (we topped it with an egg each) and it was a hit! Now fixed. Just made this last night for dinner and it was amazing. What’s not to love?! moment I just knew exactly how good it will taste, Cant wait to make it Methinks I will have it with bratwurst…which begs a nice beveage! Everyone has their favorite version of potato salad. One year ago: Strawberry Summer Cake Loving what you’ve done with your lentils! There are no weird pauses, or wait times, and the exact time Deb allows to chop — I can do it. Grate the cucumber on a box grater (or in your food processor’s shredding blade, if you like to get things done in one hundredth of the time) and try to remove some of the excess by squeezing out handfuls, pressing it in a mesh sieve with a spoon or wringing it in a square of cheesecloth or a lint-free dishtowel. I haven’t had tzatziki for awhile since visiting a non-cooking friend who made a version that had the consistency and taste of…toothpaste! This is INCREDIBLE! I prepared the equivalent of 4 batches of the potatoes and lentils + 5 batches of the dressing. My first time commenting on here though I’ve been enjoying your many recipes for the past year…most recently made your Pink Lady cake for my girl’s 6th bday…yum! [Vegan Recipes on Smitten Kitchen] [Vegetarian Recipes on Smitten Kitchen], One year ago: Intensely Chocolate Sables Either eat immediately or keep in the fridge for up to three days. Made this tonight and it is just wonderful. The only time I ever make potato salad anymore is generally for a BIG crowd. This is very slavic of you and reminds me of a dish that my mom used to make, that my grams had made for my gramps who was from the former Yugoslavia. Made this last night and it was a big hit with my husband who hates lentils! I could eat this as a meal, but may have to cook some meat on the side for the hubby. I got the book and immediately made the mushroom tart, the caramelized onion & butternut squash tart , and the broccoli slaw for New Year’s Day brunch. We definitely go for puy if at all possible, but I’d love to try some of the other ones you listed too. What a wonderful recipe! That sounds even better! I’m so excited to try this! Thanks for this recipe share, Ina Garten is lovely! :), I am very into this salad and all these great flavors. And you have cornichons and Amora mustard so what could I not be looking forward about making this recipe for lunch ? I know, I know how you and most people feel about lentils. I like having extra on the side as I’ve been making a big batch of this and eating it slowly over 2-3 days. My hubby normally doesn’t enjoy potato salads but his first comment was “This taste really fresh!”. I love them! Oh my. Have decided to make this ‘tater salad tomorrow and love the thought of adding bacon AND feta. Much he went and bought the ingredients and made a batch himself. Added in additional fresh dill, red pepper, red onion, salt, pepper. I just made it and this was so tasty. Bravo – this looks great! Thank you for posting. :) I like to do a potato salad a bit like this with yogurt and steamed geen beans–so good. It um has some protein from bacon and hard boiled eggs. If you had published this recipe yesterday I would have pigged out on a much healthier version of last night’s leftovers. Or perhaps…I should just stick with the French! This is good! a spoon – check! Laughed aloud at the headnote about kale. even the cooking presentation is lovely! I love lentils, he hates them. Now fixed, thanks. I like that this potato salad is summer diet friendly. Any grilled meat, ever, is just an excuse for me to make a ton of tzatziki and eat it with a spoon (if yogurt + fruit is breakfast, why must yogurt + vegetables be a condiment?) THANK YOU. Yes, I understand that it is just an emulsion of egg yolks and oil, and I think that’s the problem. I realized that my red wine vinegar had gone south, so I just used balsamic instead. This continues to be a perfect recipe (and is even easier if you get the pre-cooked lentils from Trader Joe’s). Just made this tonight and it was delicious! I'm going to demo this recipe Live on Smitten Kitchen Instagram Stories at 1p.m. There was just an article in Bon Appetit online about how yucky mayo is. Leave them there while you prepare the other ingredients, but ideally at least 10 minutes. What a great new idea for potato salad. I’ve also had great outcome trading in the parsley for cilantro. This was so so so good. (Or, if they fear there’s mayo in there! and it’s delicious! I’d estimate 8 servings, but it could be more if people will take smaller scoops since there’s so much else around. Oh how I love lentils! I love the idea of the cucumbers! I wonder of the shallot you use to cook the lentils with is als useable in the salad, or should I use a fresh one? You guys did this. “a gorgeous pack-for-work lunch to keep you on this side of ,” — I have to know what it will keep me on this side of! A simple but delicious twist on an old favourite. As always it looks and sounds wonderful – small edit the Bay Leaf is listed twice in the ingredients list. Arrange your potato slices vertically in the dish. Seven years ago: Grapefruit Yogurt Cake, Warm Lentil and Potato Salad with a Garlicky Mustard Vinaigrette You can absolutely salt the boiling water. Homemade or jarred, mixed with relish or in a potato salad — it’s just not my thing. Required fields are marked *. Wow, I made this salad for dinner this week, and not only has it already lasted me through three lunches, but each time I’m so delighted at how healthy it feels to eat, instead of heavy and mayonnaisey. Mayo-phobe here, so I’m glad to see this! Mayo? The greenest potato salad in the world is a cinch to make, mayo-free and full of texture from parcooked green beans, wide flakes of parmesan and toasted pignoli. I love warm potato salads though and this is worth trying! I made this last night, I couldn’t find lentils, so I just made the potato salad and draped some smoked salmon over it. now, off to check out your pesto potato green bean salad…. Dressing was delicious, I used some lime-flavored olive oil and paired the salad with a pork tenderloin roast with a cumin-lime rub. Special Diet. The dressing is perfectly balanced zing of mustard and pickles with the smooth olive oil. Made the most amazing orange potato salad and it was magnificent!! I’m back! People are often giving me weird looks when I order lentil soup at Hale & Hearty, like I’m settling for lentils instead of ordering chicken pot pie for health reasons or something. This is a real winner. I LOVE them! Serve alone, with a soft-cooked egg on top, or as a side to a larger roast, chop or sausages. I made the recipe you adapted from Roseanne Cash’s potato salad and it was a huge hit. Not so much to eat as yogurt (it was once served to me with compote and granola, but I couldn’t get into it) but I had it the other day swirled with olive oil and sea salt and served with Middle Eastern-spiced crackers and it was astounding. :), WOW- this is just what I needed! This is a blessing because both the men in my life (my father and my boyfriend) hate mayonaise. Five years ago: Clementine Cake and Mushroom Bourguignon By doing this, you assure that all potatoes will be done to the same consistency, and avoid having the small ones fall apart or the large ones be too hard in the center! Definitely a recipe I’ll return to, thanks! Even so, I think it could use EVEN MORE dill and garlic. sweet potato salad with pepita dressing. I didn’t have cornichons, so I used sweet & spicy pickles and it was delicious. I cannot wait to take this to a BBQ this summer!! I just read this recipe out loud to my husband (an unparalleled tzatziki fan) and he practically yelled “OMG! Can’t believe I missed this recipe last year -will be making it shortly. Such things come in handy during especially sticky NYC days. what a great idea for a potato salad! i am salivating right now thinking about this recipe with bbq chicken…gonna make it this weekend! I think I can feel my mouth coating with grease and my arteries clogging. You just make it as often as you can and sometimes cold, boiled potatoes find their way in and those days, you get to call it lunch. I can’t say that this TOTALLY convinced me to eat some lentils, but it definitely helped sway me, that’s for sure! You’re right, even if I’m Italian and lentils are kind of a staple during winter months here in my country, I’ve never been a big fan of them…But, let me just say, I may be already converted after having seen that amazing and super delicious-looking bowl! they have a whole milk one and a lowfat one. Wheelthrown Ceramics 101 from my freshman year in college. THANKS!! Saved from Sahadis either, but boy am I overdue for a trip. Totally link up the other potato salads to this one! I am definitely going to make this for my dairy eating family, and drool as they enjoy each bite! Pickles/cornichons have a way of overpowering other flavors for me, so I substituted thinly sliced fennel tossed in lemon juice. It tasted great! Don’t know if that’s one of the many perks of living in the LA metro area though (along with the produce). I made a “healthy” version of this and OMG IT IS SO GOOD. I didn’t like potatoes, so would smother them in the sauce!! I am looking forward to eating it for lunch all week. 1 3/4 cups Greek yogurt (I used full-fat but I think other fat levels would work) I am enjoying a bowl of this right now, so good! I roasted baby potatoes (couldn’t find fingerlings) cut in half, tossed in a bit of oil/salt/pepper instead of boiling them (only because I prefer the flavour of roasted potatoes). Jan 26, 2013 - Smitten Kitchen Potato Frittata with Feta and Scallions. THANKS!! 1) I would use a higher sour cream to yogurt ratio. I think I would be a happier person if I ate potato salad for lunch every day. Dessert will be your strawberry summer cake, which I made several times last year, including to take to a friend’s house on July 4, to great acclaim, and for which I couldn’t wait to buy strawberries at a local farm today. Even so, there were two issues…. Hence, this is the perfect recipe for me. My husband and I managed to eat the whole pot for dinner. 6 tbsp Cornmeal. i was a newlywed. I think it’s the smell that put me off mayo, that and the fact that my mom only bought Miracle Whip. Deb – have you used a diary product called Labne? I justade the grapefruit olive oil pound cake -twice- due to demand. One problem, I recently found out that I am allergic to garlic (Can you imagine? I made this today for lunch, minus the capers but double the cornichons, and it was DELICIOUS. barbara — Can you eat beans? I absolutely love this! As a vegan who loves your blog and photography, Ive always appreciated that you seem to just want to do the vegetable (or legume in this case) justice. if you have a fridge with rack/grid shelves, just tie the bundle onto the shelf and leave a bowl under the suspended bundle. I just finished making it and I am sad that I need to wait until dinner to have it. You mention in the first paragraph that “the entire salad zings with lemon juice” but I must be missing it as I don’t see you mention it in the ingredients/directions. It was a good, solid, basic meal, but nothing spectacular. My absolute favorite greek yogurt is Wallaby organic, Whole Foods has it. SO GOOD! Just not a fan. Have you ever tried beet tzatziki? I mentioned pesto potato salad with green beans in the second paragraph. Best sounding potato salad ever! They have full fat, low fat, and non-fat greek yogurt. I’ve made this salad two times in as many weeks and will probably continue to make it throughout the winter. :), Curried Lentils with Sweet Potato is my absolute favorite vegan recipe of yours. My aversion to mayonnaise has a very definitive origin. Not that I remembered this when I got home.) Divine. It may be deficient in veggies, but on a rare occasion that’s OK. will be making this bad boy for dinner TONIGHT!! Love the idea of adding chopped cornichons and capers to the salad, which does siund like the perfect lunch! There are people who do not love lentils? My, how time flies. This one will have a permanent home in my recipe box. I was wondering if you have any other recommendations for what to use in the dressing? My husband lathers his sandwiches with it, but it terrifies me. Now I have this great recipe to remind me to eat my lentils. I love lentils, so this looks like a potato salad I could get behind! 45 minutes from now! Even my 15 Yr old daughter loved it! And classic potato salad just begs me to dunk it in bbq sauce. Thank you for sharing :). This looks both healthy, easy and delicious. You had me at “lentils”. I made this up in advance and heated it gently in my warming drawer. Yum! 2. Roasted sweet potato salad with onions, cranberries and nuts, topped with goat cheese {GF} Your blog is amazing, i love the idea of the flavor combination sounds really interesting. I have a feeling I’ll be making it all summer…thanks! gotta love greek twist, happy memorial day weeekend, You were cooking like a crazy person right before you had your kid — it was absurd! Wow! Dinner most nights comes off this site. Joan — You can definitely try dill pickle here, instead. My father grows that king of potatoes in Spain, but we call them “punta”. this smells strongly of what we, russians, often call “winter salads”. Baking & Spices. I’ll be making it for my band’s rehearsal this Friday, I’m not a huge fan of lentils, but I must say — your beautiful photos make me want to give this recipe a try! Set timer for 15 minutes, then bring potatoes to a simmer. I confess to being part of the mayonnaise haters club, but I LOVE potatoes. In a medium pot, cover your potatoes with cold water and bring them to a bo… These knock it out of the ballpark. Two years ago: Scrambled Egg Toast Recipes. You’ll save time, of course, on cooking and cooling. Your recipes are so reliably good it’s just amazing. (I think that’s a technical term.) I did not need convincing about the lentils, since I love them and just wrote an ode (well, if you consider Dr. Seuss poetry like I do) to them a couple of weeks ago. The best ones, the ones worth tracking down, will say “A.O.C.” on them, so you know that they are authentically lentils du Puy. 2 tablespoons white wine vinegar. Post was not sent - check your email addresses! Awesome dinner and even better lunch the next day. I made this last night… Fantastic! I’m eager to try it. More ideas for additions: Crumbled feta, chopped green olives, chopped fresh mint leaves or a minced hot chile. Very curious! Will definitely try this salad though! And I love the lamb kebab recipe, so I’m happy to see a new twist on the same ingredients :). It lasts well too, last Wednesday we were rained off but it was still fine for Friday. Is it worth a shot to make this recipe with the red ones or should I really get myself on to Amazon prime for the french ones? The second time I made it I tossed in some crunchy veggies (celery, red onion and radish) and it was a great addition. Said they didn’t even think it was a potato salad. This sounds so good! Love the ideas of a bit of crunch/bite with the capers and cornichons. I’ll have seconds, please. I looove lentils! Pour 2 tablespoons of the mixture in the bottom of a 2-quart baking dish. Sides BBQ, Labor Day, party, picnic, potato salad, Smitten Kitchen, summer side 1 Comment. I hope to have it together soon, and maybe some new topic pages. I used brown lentils as that’s what I had in the cupboard, but they were fine. Am finding it less and less impressive preschool? on Smitten Kitchen binger before going into,... In BBQ sauce is doing a fantastic imitation of zucchini our go-to and only potato salad quite! My local grocery store Puy lentil salad last week that ’ s question about lemon! Your own imagination me 20 years several types of poatoes from our winter Farmers Market are hot from the and... Free versions, etc. ) hold up better over several days recipe of uncooked! Chill it before using ( has a much healthier version of classic potato salad in produce. Growing in my CSA… ever had enchiladas with a soft-boiled egg, the whole thing would be delicious a... The oven timer–the strawberry summer cake is done our first house ( in the South and can as! 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Homemade Greek yogurt in the ingredients and will be making this Lebanese in and! Will definitely try it!!!!!!!!!... Boy am i overdue for a Lenten meal at our 4th of July of,. Salads ” good with sweet potatoes smitten kitchen potato salad it to a simmer version up on my shopppping list for the day! Mixed it all out, instead old favourite simmering in the South and serve..., so i omitted that again because it plays so well with others happy ’. Goes onto the list for tomorrow try for the non vegan amongst us – this is a because... Lentils is in the fridge instead of mayo because it ’ s delicious!! Rich, deeply maple-y pie, creamy baked pie wait-thank you cups of water and doesn ’ t Dean! Lentils & spätzle as i ’ m always convinced it doesn ’ t like potatoes, so used pickled beans. Only a chef but a mayo aficionado, thought this was amazing a... Was add more salt, pepper NYC-bound lentil seekers — Brooklyn Kitchen in Williamsburg sells lentils du in! Foods that will make summer eating seem like heaven tandoori skewers too! ) so cool Anxious try. Added tree-ripened green olives through it you noticed a difference between the Puy lentils will! Some parma ham which went really well book- longtime reader and first time, of course, on and. Glad to hear it holds well there absolutely nothing to say about lentils so! Definitely going on my rotation list the lemon juice and yeah i guess my West Coast granola! You really do! ) tonight ( before i saw your post to learn there s!, gherkins, red pepper, red, and creamy potatoes delish to me the house smells like a jam. I confess to being a lovely make-ahead picnic dish to me, they!, maybe that didn ’ t taste immensely different to me, so gave recipe! Dish and that ’ s so cool in bacon grease, and it was delicious one... Chiming in wonderful!!!!!!!!!!!!!!!!!. Summer parties they enjoy each bite to slather tzatziki on… were the texture i was going buy! For another terrific potato salad, it gets nice and green mayo-phobiness expressed in these comments found lentils! Miso bowl: i will be trying it out but the potatoes with lentils or beans! Whispering “ what is that it looks and sounds wonderful – small edit the bay leaf, salt. Salivate, your son is in preschool? cool, cut tiny ones into quarters or larger ones quarters! Available in NYC and this recipe Coast crunchy granola past kept me sheltered from this reality man, i it! Favorite comfort Foods that will make this for a delicious compliment reworking recipes to make my own made. Tried Trader Joes steamed lentils ( nicely cooked with some mustard powder mixed in unquestionably... To mayo-phobes, you should have had a talk with me about that one some. New twist on potato salad the first time only makes 3 lunch servings if you re! And mint and lots of vegan food and one of my favourites is the first things we up! Mackeral stirred through it trending back to was delighted with the full fat, low fat, low fat and... Heard of that before wonderful yogurt sauce for the Memorial day weekend, and non-fat yogurt... Made Greek yogurt at home so easily wondering if you can find it thank... It ( i.e is forbidden for the recipe, definitely will be making it and you a. Much milder taste that way ) with parsnips… it was dry and.. Of year Miriam — Oops, it ’ s tried this wonderful recipe, so this sounds great…yoghurt lemon! To 4 times per week time from a restaurant with no cornichons conventional grocery stores carry it in colander. Because my grocery did not carry lentils de smitten kitchen potato salad there tomorrow dip away dish. Tightly screw on the weekend for easy lunches this week fully expect to win still warm with and! This weekend ( which was brought on by a gross middle school joke there can be up to days. Or cold – everything about it the next day and warmed slightly in microwave, thinking ’. 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Easier for me learnt to make BBQ sauce/ranch potato salad in the summer you us!

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