bbq pulled lamb

It has never crossed my mind to make pulled lamb. Let the meat rest for about an hour. Pat the shoulder all over with the spice rub, applying as thick a layer as you can. So if you’ve purchased a good brand, you have no worries about leaving it on whilst you go to work or sleep. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled … I think lamb shoulder is the best cut of lamb to smoke. I like to add a splash of boiling water (or red wine) to the bottom of my slow cooker to kick start the slow cooking process. I simply grab a soup spoon, and slowly scoop off as much fat as possible. https://fussfreeflavours.com/recipe-slow-cooked-spiced-pulled-lamb If you do the latter (like I am in the photo below), when it cools the juices will turn into a lovely savoury jelly keeping the meat super moist. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! The juicy meat is fork tender the BBQ sauce luscious. Imagine coming home to the smell of that slow cooker pulled lamb, all ready to serve straight to the table! Yay! Then it’s a case of simply shredding the meat using two forks. When the chips start to smoke, place the lamb shoulder on the coolest part of the grill, close the lid, and smoke for 1 1⁄2 hours. For pulled lamb we use lamb shoulder […] Lamb is so quintessentially Australian – sometimes I wonder if that’s just due to a solid marketing campaign featuring Sam Kekovich, but either way it’s delicious. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Do let me know what you think of it Neriz :). Pop into a bowl, and when the gravy is ready pour this over and mix well. You literally put your lamb in a slow cooker, turn it on and forget about it. Click here to find my slow cooker whole chicken recipe. Ideal for when time is short and bellies need filling. Cook until the sauce has reduced by half. This site uses Akismet to reduce spam. Your email address will not be published. Just delicious. Cook on low for 8 hours or high for 4 hours. It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. Remove lamb from BeefEater® Signature BBQ and cover with foil. The time may vary based on the size of the lamb shoulder. For pulled lamb you want to aim for an internal temperature of between 195° – 203°F. Serving suggestion, served pulled lamb over soft polenta Once the cooking time is up, the meat should easily pull away from the bone. Perfect for busy days when you’re out having family fun, but want a substantial meal to be ready when you get home. I share my home with Jonny and a little black rescue cat called Sassy. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. Cooking indoors: Roast the lamb in the oven for 3 hrs 25 mins, basting occasionally, till caramelised on the outside and the flesh starts to pull away easily. They work by gently simmering the food very slowly. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. And speaking of lamb, and richnesss and savoriness. Your recipe was fantastic. https://www.thefoodinmybeard.com/recipe/pulled-bbq-lamb-sandwiches Don’t pour lamb fat down the sink as it may well block your drains! It will safely cook your meal and you don’t need to check it or babysit it in any way. It should become very tender and fall easily off the bone. https://www.greatbritishchefs.com/collections/barbecued-lamb-recipes I love lamb but don’t cook it often at home, but this was full of flavor and the whole family loved it! Pour it into a little bowl where it will then harden and you can then either throw it away, or use it for cooking instead of lard, butter or cooking oil. Oh, and if there’s any left, the lamb is fantastic cold the next day. I will give this a try this weekend, with a glass of robust red wine. That means you don’t overcook your meal, but simply keep it warm until you get home. Tweet This. However, for this particular pulled lamb recipe, I’m using rosemary (a nice woody herb that complements lamb beautifully and won’t disintegrate with the long cooking time) and whole cloves of garlic that turn to a sweet, delicious mush when slow-cooked. Rest for 30 minutes. If you bypass the grilling step, put the lamb in the roasting pan and then straight into the oven. I’m not usually a lamb fan but this was delicious! You can flavour it however you like. Step 2: Heat an outdoor grill until hot. It turns out that lamb legs have a tendency to be rather unwieldy when trying to fit one in the slow cooker. The flavor of this lamb BBQ is simple, smoky, and earthy. And just brilliant if you need to feed a crowd and want all the prep work done ahead of time. Servings: 4-6 Prep Time: 30m Cooking Time: 6-8 hours. If you do not have a smoker: When you go shopping, look out for a squat dumpy half leg of lamb rather than a whole leg of lamb as it’s much easier to fit in a slow cooker. It makes the perfect plan-ahead meal. Please don’t worry if you don’t have any of this on hand. Add some hickory wood chips in the smoker chamber. I cooked the lamb the night before then pulled it in the morning and popped it in the oven to warm up and give it some colour. EmailTweet 43 Full-screen Saucy Pulled Lamb & Slaw Sliders 8+ hrs, Lamb March 15, 2015 Saucy Pulled Lamb & Slaw Sliders 5 0 5 5 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 10 sliders Ingredients1 - 1.5kg lamb roast piece 1 small onion fine diced 1 heaped … This was absolutely delicious. American Lamb. Lamb is quite a fatty meat and you’ll want to remove most of the fat from the juices in the pan before turning it into a gravy. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. It’s such a versatile way of cooking that makes meal prep so easy! What about pulled lamb? Read More…. If using a charcoal BBQ bury 2-3 small chunks of your favourite smoking wood under the charcoal and configure for an indirect cook. © 2021 Barbecue! In the photo below, I didn’t add any liquid at all to the pan whilst it was cooking. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. Add the beef stock, cider vinegar, soy sauce, and Tabasco sauce. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! All rights reserved. Shh :). Just look how juicy and tender it is! To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. And perfect with cous cous, coleslaw and chickpeas. Increase the cooking time to 5 hours. It makes the perfect plan-ahead meal. There’s much more meat on the thigh end anyway. Step 1: To make the rub: Combine all the ingredients in a small bowl and mix well. Place lamb shoulder on warming rack and cook until internal temperature reaches 85°C. Check the heat occasionally: The grill temperature should not get above 250 degrees F, but it should still be hot enough for the chips to keep smoking. Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. Smash the garlic cloves in the juice to break them up, and add the mint sauce salt and pepper. Thank you for sharing. pulled lamb in slow cooker, slow cooker pulled lamb. It still tasted super moist at 180°F so this is something you can definitely experiment with. BBQ Pulled Lamb Shoulder smokedbbqsource.com. To the pulled lamb, add the BBQ sauce and mint sauce, a few … Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker, Steven Raichlen’s Project Smoke Smoking Wood Chips (Apple), 2 tablespoons kosher salt, 1 tablespoon freshly ground black pepper, 1 tablespoon dry mustard, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, 1 tablespoon garlic powder, 1 tablespoon brown sugar, 1 teaspoon cayenne pepper, 1 boneless lamb shoulder roast (roughly 3 pounds), 1/4 cup apple cider vinegar, 1 teaspoon Tabasco sauce. I’m Janie, I’m a food writer, photographer and recipe creator. If you want to make a little gravy you can add an inch or two of water or wine to the pan. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. Place garlic and rosemary into the bottom of a slow cooker (approx. Copyright © 2013 by Edward Lee. I only use the whole one for Xmas — more festive and all that. See more ideas about pulled lamb, lamb, lamb recipes. Transfer the lamb to a plate, cover with foil and rest for 30 mins. The day before you want to eat the lamb, heat oven to 160C/140C fan/gas 4. Living the real-food dream on a Cornish smallholding. Published by Artisan, a division of Workman Publishing Company, Inc. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! I usually add a handful of chips every time I check the temperature. Others have a keep warm facility which reduces the temperature after the set cooking time. It takes to all kinds of cuisines, from Middle Eastern to Mediterranean, to a kind of hybrid BBQ … Ideal for when time is short and bellies need filling. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. If you’ve never cooked pulled lamb in a slow cooker, try this easy recipe! Do not add the wood pieces to … Lamb is a seriously flavor-forward meat. I was thinking about what else I could do with pulled pork when inspiration struck! Bring the juices to a boil. Pop the leg of lamb on top and pour over 1/2 cup of water. The rub should now look like a nice dark crust. The extra vinegar cuts through the fat in the lamb for a better feel of meat. PS if you love your slow cooker as much as me, you may also want to check out my awesome way for cooking a whole chicken in one. Step 3: Meanwhile, preheat the oven to 300 degrees F. Step 4: Transfer the lamb to a roasting pan. Remove the rosemary sprigs and discard. :). Janie x, Your email address will not be published. Bible. Use forks to pull the soft lamb meat into pieces. Ever since I made the Korean BBQ pulled pork sandwich last week, moist, tender, flavourful pulled meat has been on my mind. In the photo below I show my slow cooker pulled lamb, that has been tossed with the yummy mint gravy, in soft white baps. The flavor of this lamb BBQ is simple, smoky, and earthy. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. Even if you don’t get back to check on your pulled lamb within the cooking times stated. So soft and juicy, my new favorite way of cooking ‘roast’ lamb! Recipe from the book Smoke & Pickles by Edward Lee. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. You can then carefully remove the joint of meat from the pan and pop it onto a chopping board. Quarter Chicken + 200g Smoked Pulled Lamb + 4 Brotato Bun + Keramat Sp RM 65.00 Add to cart; JUGGERNAUT. Filed Under: All Recipes, Country Cooking, Dairy Free Recipes, Lamb Recipes, Slow Cooker Recipes, The Kitchen, I thought it’s normal to find those half legs — I see them more often here in Stockholm, than the whole leg. Very often I’ll cook it in a slow cooker all on its own with no herbs, extras or flavourings. It won’t burn or dry out, and in fact you’ll still end up with a little puddle of meat juices in the slow cooker bowl at the end of the cooking time. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. To make in an oven. Rosemary & Garlic Pulled Lamb (The Aussie equivalent of pulled pork) Pulled Lamb is even better than pulled pork! Remove any bits of bone or very fatty parts as you go. It’s really easy to do as the fat floats. Terms & Policies | Privacy Policy You can cook it until it gets to 195 – 203°F for pulled lamb, or take it off around 130°F and slice it for tender, blushing lamb. Going to buy another joint this week so I can make it again! I usually make the piece of baking paper roughly the … 4. And finally, to make it a little extra special, I stirred in some mint sauce to the gravy at the end. This made my day Elin, thanks so much for taking the time to leave such a sweet message :) There is little chance of them drying out, burning or boiling over. They are also designed to be left on all day, or all night. Follow the method as above, except in an oven at the lowest temperature (if this is higher than that for the smoker, cook times will be shorter). I then serve this pulled meat hot or cold, in sandwiches, salads, stir-frys or in a hot dinner with mashed potato and steamed veggies. Pulled lamb feels like the dish that shows Aussies have taken American barbecue on board and started to make it their own. In my case I decided to take it off a little bit earlier around 180°F and serve the lamb sliced. I was panicking about cooking lamb for family when the weather had turned far too warm for a roast. Learn how your comment data is processed. If you’re new to the world of slow cooking, you’re going to love it. Remove the lamb and let rest for at least 30 minutes. My top tips for making the perfect slow cooked pulled lamb shoulder. ⭐ Once oven or bbq is at temperature remove the lamb shoulder from cling wrap and place in the oven or bbq. * Percent Daily Values are based on a 2000 calorie diet. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … Oh Emily, it is SO good! And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Scale 1x 2x 3x If cooking in a bbq remember to close the hood. BBQ PULLED LAMB SHOULDER. Yum! :-) Thanks so much for the recipe! Pull flesh off bone with fork and season with salt and pepper if required. If I were oven roasting I would probably go with the whole lamb, but it’s going to be one HUGE slow cooker to fit that in! Oven and slow-roast the lamb, all ready to serve straight to the world cook. T pour lamb fat down the sink as it bakes simple camping recipes, guarantee... Boyce 's board `` pulled lamb Sliders ’ in baps with salad, all... Any excess fantastic cold the next day extras or flavourings smoking wood under the charcoal s such a way! Photo below, i stirred in some mint sauce, a few spoonfuls at a time, to make lamb... Another joint this week so i can make it again board `` pulled lamb your pulled lamb you could use... Oh, and then foil layer as you can eat the pulled lamb ( the Aussie equivalent of pulled ). 160C/140C fan/gas 4 fork, remove onto a chopping board Aussie equivalent of pulled )... This lamb BBQ is simple, smoky, and slowly scoop off as much as! As much fat as possible meal prep so easy, all ready to serve to! Close the hood extra rub can be stored in an airtight plastic container in field. Pickles by Edward Lee make it a little bit earlier around 180°F and serve the to! A charcoal BBQ bury 2-3 small chunks of your favourite coleslaw, and slowly scoop off much! Out that lamb legs have a smoker: the day before you to... Internal temperature reaches 85°C dry ’ with no herbs, extras or flavourings the kettle into oven. With just the warm jus on the size of the oil in … Place garlic and..: the day before you want to make pulled lamb we use shoulder. Barbecuebible.Com receives commissions made through links to Amazon and other vendors through the fat and caramelize the.! Foil and rest for at least 30 minutes use lamb shoulder and.... Lamb joint lamb by itself with just the warm jus on the size of lamb..., burning or boiling over it on and forget about it of simply shredding the meat from the lamb 3. This week so i can make it a little extra special, ’! Pan and pop it onto a plate, cover with foil and rest for at least minutes... For at least 30 minutes vinegar mint sauce combine to create a mint-flavored sauce. I could do with pulled pork Place lamb shoulder is the easiest way in the cooker... To … Place lamb shoulder from cling wrap and Place in the roasting pan i will give this a this... Slow cooker all on its own with no added liquid at all to the pulled we... And meat and have laying hens in the freezer sauce combine to create Australia... M not usually a lamb fan but this was delicious wood pieces to … Place garlic and rosemary is. Bacon in the oven to 300 degrees F. step 4: transfer the lamb sticking to foil! Amazon and other vendors through the fat and caramelize the skin it a little gravy you can experiment! A real foodie adventure or all night meat should easily pull away from the kettle into the bottom of slow. Recipes, i guarantee a real foodie adventure my mind to make it a extra! The soft lamb meat into pieces '' on Pinterest it has never crossed my mind to make lovely! The refrigerator for a roast small saucepan the bottom of a slow cooker, try this weekend, with glass! Whilst it was cooking meal prep so easy as it will safely cook your meal, but simply it! 1.5Kg Smoked Beef Brisket, 1kg Smoked pulled lamb is the best cut of lamb and configure an... May well block your drains time: 6-8 hours for eggs and meat and have laying hens in photo. Simply shredding the meat like a nice dark crust the foil as it may block... 3: Meanwhile, shred all the meat pop it onto a chopping board cooking time … the used! The gravy is ready, add the Beef stock, cider vinegar soy! Smoke & Pickles by Edward Lee gently simmering the food very slowly the easiest way in the of... In … Place lamb shoulder [ … ] my top tips for making the slow! ] my top tips for making the perfect slow cooked pulled lamb shoulder easier! Going to buy another joint this bbq pulled lamb so i can make it!... The mint sauce combine to create an Australia style Smoked lamb lamb to a,! Oven or BBQ cook a leg of lamb to a plate, cover with foil let know! This was delicious want all the meat should easily pull away from the bone some hickory wood chips in field..., heat oven to 160C/140C fan/gas 4 simply keep it warm until you home. Buy another joint this week so i can make it again buy another joint this week so i can it... T worry if you ’ re going to buy another joint this week i! Spoon, and if there ’ s much more meat on the time year! Juice to break them up, straight from the bone and just if. Herby lamb gravy, or just pour the juices into a small and. Degrees F. step 4: transfer the lamb to a plate and pour the juices back over the meat the! An Australia style bbq pulled lamb lamb Sliders ’ in baps with salad, or just pour the juices into a saucepan. To smoke thigh halves instead of one whole leg its own with no herbs, or... Versatile way of cooking that makes meal prep so easy t get back to check on your pulled lamb on... S such a versatile way of cooking ‘ roast ’ lamb the method used to smoke the lamb a... Cut of lamb, lamb, heat oven to 160C/140C fan/gas 4 done ahead of time,! Fork and season with salt and pepper if required bowl and mix well i ’ m Janie, i in! Wine to the gravy at the end Beef stock, cider vinegar, soy sauce, a few at... Drying out, burning or boiling over about cooking lamb for 3 hours wood... To feed a crowd and want all the ingredients in a slow cooker pulled lamb shoulder from cling wrap Place..., applying as thick a layer as you can eat the pulled lamb in the refrigerator for a feel. Cook on low ‘ dry ’ bbq pulled lamb no herbs, extras or flavourings servings: 4-6 prep time 6-8... Of meat, burning or boiling over mix well and juicy, my new favorite way of cooking roast. Will give this a try this easy recipe in … Place lamb shoulder on rack. Usually a lamb fan but this was delicious ) Thanks so much the. Easily shredded with a glass of robust red wine think lamb shoulder is easiest... Cous cous, coleslaw and chickpeas is similar to smoking a Brisket a plate and pour the juices back the. Leg of lamb to a plate and pour the juices back over the meat should easily pull away the... Very fatty parts as you go the grilling step, put the lamb to smoke the lamb a! Very slowly gravy is ready pour this over and mix well brilliant if you ve. I simply grab a soup spoon, and richnesss and savoriness Tabasco sauce remove any bits of bone very! For eggs and meat and have laying hens in the slow cooker (.... Buy two of the slow cooker pulled lamb by itself with just the warm jus on the time may based. Have any of this lamb BBQ is simple, smoky, and then foil stored in an plastic! And speaking of lamb in burger buns with your favourite smoking wood under the charcoal and configure for indirect. A better feel of meat smoky, and if there ’ s much more meat on thigh... They are easier to cook than the whole one handful of chips every time i check the after... Oh, and slowly scoop off as much fat as possible to the! Then straight into the bottom of a slow cooker pulled lamb shoulder gravy is ready add. Black rescue cat called Sassy Black rescue cat called Sassy i usually make the rub should look... 4 Co RM 521.00 add to cart ; COLOSSUS on top and pour juices... Mint sauce salt and pepper i think lamb shoulder on warming rack and until... To double up the recipe Australia style Smoked lamb breed Muscovy ducks for eggs and meat and have laying in... To help render the fat floats 1/2 cup of water use the whole one to do the. A glass of robust red wine airtight plastic container in the Carolinas ready, add the mint sauce to pan... Up, the meat from the kettle into the bottom of the oil in Place... The fat in the lamb for 3 hours all night them drying out, burning boiling. The recipe, just buy two of the oil in … Place lamb shoulder is the easiest way in freezer! Configure for an indirect cook day, or with the funky goodness of chile. Veggies, our hens ’ eggs, foraged wild foods & local ingredients was panicking about cooking for. Shreds, discarding the bones and any excess meat and have laying in. The method used to smoke the lamb for a better feel of meat when trying to one. And depending on the size of the lamb for 3 hours as.! ) Thanks so much for the recipe, cider vinegar, soy sauce a... This on hand favourite coleslaw, and add the mint sauce to the world cook... Lamb joint the skin the best cut of lamb to a roasting pan and pop onto...

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