I use a lamb shoulder for this recipe because it has an ideal fat ratio for smoking, much the same as a pork shoulder, or Boston Butt. If anything, it’s a cross between that and a Spanish mojo. In the US, I think it’s such an underrated meat, but done as I’ve cooked it here, with a delicious smoky eggplant baba ganoush and a chimichurri style dressing, I think you might just fall in love with it too! It makes the perfect plan-ahead meal. Let your eggplant cool slightly, then split lengthways, scoop out all the flesh, and put into a food processor. The time may vary based on the size of the lamb shoulder. I prefer chunks rather than really going to town and pulling it like a pulled pork. The advert had generated a huge controversy among the Indian community living in Australia who had started petitions and approached authorities and the Indian mission to get the advertisement removed. Your lamb shoulder should generally come bone-in, and skin off, which is exactly how you want it. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. The best thing about this dish is that other than a smoker capable of low and slow, you’ll only need a food processor for the baba ganoush and a few other basic ingredients. Test in several places as the shoulder won't cook evenly. **Note** This email might be in your 'Promotions' folder. Trim fat from meat. As I said before, it’s very difficult to ruin it, and it won’t be dry. If you want to following my serving suggestion, put your eggplant on the smoker at the same time as your lamb. Place the meat in a bowl and add 1 jar (270g) of Balti Tarka Sauce. https://www.scotchkitchen.com/recipe/pulled-scotch-lamb-wrap Your email address will not be published. The rub is so simple and uses herbs that complement lamb really well. However, even leg of lamb -- usually prepared as a medium-rare roast -- can benefit from long, slow roasting. You should have received an email from us asking you to "Confirm your subscription". Cheers mate! Add a squeeze of lemon juice, and salt and pepper to taste. Here’s a video to show you how to make them yourself if you want to give it a go: As I said before, you can be quite heavy with this rub, as the lamb will stand up to some fairly heavy flavors, and you’ll develop a wonderful dark bark with it. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. All rights reserved. To the pulled lamb, add the BBQ sauce and mint sauce, a few … Layer the meat on a non stick oven tray, cover with foil and cook low and slow in the oven (or slow cooker) until tender and the meat is falling apart … You need to prick your eggplant all over with the tip of a sharp knife. It should probe with a skewer like a hot knife through butter. Remove the lamb and let rest for at least 30 minutes. A wheat beer such as Hoegaarden will go insanely well with this. If the puree is too thick, add a tablespoon or 2 of the chile soaking liquid to thin to desired consistency. All of these will be featured on AHDB’s Simply Beef & Lamb website. There’s not much more to do with it from there, other than to trim any thick hard pieces of fat if there is any on your shoulder. New York Strip vs Ribeye Steak: What’s the Difference? As I said before, lamb is super forgiving, so you don’t need to be too exact, but just keep it around that range. You can also do this the night before. Get a taste of different cuts, recipes and cooking methods here. Finely chop cilantro and parsley, and mince garlic using back of knife or mortar and pestle, then combine with ingredients for 'chimichurri'. Spread a good line of baba ganoush down the center, pile some pulled lamb on top, then drizzle some chimichurri/mojo inspired dressing over the top. Sep 3, 2017 - Explore Troy's board "pork,lamb", followed by 168 people on Pinterest. Serve at your Big Fat Greek Wedding, or any other time you feel, along with a cold beer. You’ll know it’s done as the bone will slide out with zero resistance. Place lamb and eggplant into smoker, and spritz lamb every 45 minutes. Cover your shoulder all over with your lamb rub, and you can be fairly heavy with it if you like. Over the course of this week, shoppers can pick up a recipe card and find out more about cooking with different cuts of Scotch Lamb PGI from 28 stores across the country, from Dingwall to Galashiels and everywhere in-between. See more ideas about recipes, cooking recipes, pork. You could wrap in aluminum foil if you can’t get peach paper. Pour in the oil and process until smooth. Your lamb shoulder should take around 7 hours at this temp, but check on it regularly using an instant-read thermometer like a Thermapen. The smokiness of the eggplant elevates the lamb to the next level, whilst the freshness and acidity of the dressing cut through the richness of the lamb beautifully. It’s virtually impossible to overcook, and the only way to mess this up is by undercooking it. Now, whilst that doesn’t sound appetizing at all, believe me when I say it will be delicious when we finish it! Jul 6, 2020 - Rich, tasty pulled lamb with mixed vegetables and seasonings, all parcelled in a wrap. Whatever you want to call it, it’s delicious! Using gloved hands (it will still be very hot) or two forks, pull the lamb into bite sized chunks. Chop the parsley and cilantro finely, and do the same with the garlic. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. In a bowl mix together all ingredients and add salt and pepper to taste. Sprinkle Greek … Drizzle lamb shoulder with olive oil and rub all over before covering lamb with rub. A slow-roasted leg of lamb has a full flavor and rich, lush texture similar to pulled pork, with flesh tender enough to fall right off the bone. This particular recipe uses several food influences with Mediterranean style wraps, with a Middle Eastern influence in the Baba Ganoush (smoked eggplant), and a South American chimichurri style dressing. Easily save as PDF or print for future use. But it is based on a chimichurri. Fold/wrap the pita (depending on how generous you’ve been with the lamb) and get stuck into it. A boy who won the nation's hearts in a Christmas advert for a family-owned hardware store is back in their latest heartwarming commercial where he wraps … 2 tablespoons rapeseed oil. At 180°F internal temp, wrap the lamb with peach paper or heavy foil. you’ll need some dried mint, dried rosemary, dried oregano, and some salt and pepper. As with the herbs, you can use some robust woods like hickory if you like, but I find lighter, sweeter wood works the best to let the flavor of the lamb really shine. The ‘Make it Scotch Lamb’ campaign aims to encourage home cooks to get creative with Scotch Lamb this summer, using it to create simple, delicious and healthy dishes. **Note** This email might be in your 'Promotions' folder. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Copyright © 2021 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2021. 4 garlic cloves, peeled and roughly chopped. You’ll want to prepare your smoker at this point, set it up for around 250-275°F. The great thing about smoking lamb shoulder is that it’s so incredibly forgiving, that it is incredibly difficult to mess up. Juice of 1 lemon. Put in a bowl, and cover with cling wrap, then place into the fridge until needed. Devour. May 2, 2016 - Pulled lamb wrap recipe by Vivek Singh - Preheat oven to 120ºC. Add the tahini (sesame seed paste popular in Mediterranean and Middle Eastern cuisine), and three cloves of finely chopped garlic. And it’s that easy. Scots are being encouraged to flock to their local Tesco Extra or Superstore to buy some Scotch Lamb PGI during Love Lamb Week (1st-7th September). Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. They should be warm and soft rather than being crispy. After around 7 hours, or at between 205-210°F internal temp, your lamb should be ready. Learn more. Add the chiles, paprika, oregano, cinnamon and garlic to a food processor. You can serve with fries too, and use any leftover warm pita bread to dip into leftover baba ganoush. Ideal for when time is short and bellies need filling. If you are serving with pitas, heat them in a hot griddle pan until lightly toasted. See full disclosure. I tend to make this rub in bulk, as I eat a lot of lamb. Rest your lamb for at least an hour covered in towels in a cool box, then pull into chunks. Using a hot griddle pan, lightly toast the pitas on both sides – or cook them as per the video if you’re making your own. Get every recipe from Spice At Home by Vivek Singh It's very different from medium-rare lamb, but enjoyable in … The rub I use creates an awesome bark on the lamb too. Your eggplant will take around three hours, so you should pull it off when it resembles a banana that has been sitting on your kitchen work surface for 3 weeks, and feel like a melted ice cream sandwich still in its paper wrapper. While your lamb is resting, split eggplant lengthway, and blend with all ingredients for baba ganoush until smooth. I’m using Australian Ironbark for the smoking wood, primarily because I use a large reverse flow offset smoker, but I’ve used Peach, Plum, and Cherry with lamb, and they all go wonderfully. Ingredients. Follow this method though, and you’ll look like an absolute Pitmaster, and your friends and family will be begging you to cook it again! If there are still some parts not probing like a hot knife through butter, leave it longer. Put baba ganoush in a bowl, cover with cling wrap and refrigerate. You can unsubscribe at any time. Trim any hard fat from your whole lamb shoulder. This is just a binder for your rub, and you could use some American mustard if you like. SmokedBBQSource is supported by its readers. Lightly pierce eggplant all over with tip of a sharp knife. Aussie lamb ad calls for the date of Australia Day to be changed and claims New Zealand is a better place to live - but some outraged people don't get the joke 1 onion, peeled and roughly chopped. Combine dry rub ingredients in a bowl and mix well. Picanha Steak Guide & Best Cooking Method, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Cut four pieces of greaseproof paper, large enough to hold the wraps. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Don’t stress too much about getting the exact quantities right. 1.025 kg half lamb bone-in or boneless shoulder joint. I add some very finely sliced red chili and red onion too, but this is optional. Lamb is a wonderfully full flavored, gamey meat, and stands up well to the herb rub that I pair with it here. How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 1.025 kg half lamb bone-in or boneless shoulder joint, 4 garlic cloves, peeled and roughly chopped, 1 heaped teaspoon each of ground fenugreek, ground paprika, ground cumin and ground cinnamon, Add the lemon juice, oil, spices, peppercorns and some salt, With a sharp knife cut some slashes into the meat, Pour a little water into the base of the roasting dish or slow cooker, Cover the roasting dish with foil and roast for 4. cover the slow cooker and cook on low for 6 hours, or high for 3 hours. Smoked Lamb Wraps with Baba Ganoush and Chimichurri. Use two forks to pull the lamb into shreds, discarding the bones and any excess. You can use store bought garlic paste if you prefer. Sread one Tbsp of baba ganoush on pita, then pile with lamb and drizzle with chimichurri dressing, and add finely sliced red chilli if desired. METHOD. You could wrap in aluminum foil if you can’t get peach paper. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. https://www.delicioustable.com/grilled-lamb-gyro-wraps-greek-tzatziki-sauce Your email address will not be published. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Here in Australia, Lamb is probably our national meat dish. Done. The ratio of those herbs to use in the rub is as follows 2:1:1 with the mint, rosemary and oregano, and around half the amount of salt and pepper. Rub your lamb shoulder with a drizzle of olive oil. Mix until all the meat is well coated. Purists will be screaming about how this ISN’T a chimichurri, and I get that. Blend with a drizzle of olive oil until it has the consistency of a loose hummus. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Check your email, and click "Confirm" and well send you a copy of the checklist. I used store bought pita bread, but if you really want to impress, greek pita style flatbreads are easy to make. Easily save as a PDF so you can refer back to it whenever you need. We promise not to spam you. Check your email, and click "Confirm" and well send you a copy of the smoking chart. If it creeps up to 300°F, that’s ok. Lamb will forgive you. Now is also a good time to prepare your eggplant, which is super complicated, so pay attention. https://www.closetcooking.com/greek-style-pulled-lamb-pitas How to Cook a Leg of Lamb in a Slow Cooker. Once your eggplant has been sat in your smoker for a few hours, it’s time to make your baba ganoush. https://whittypaleo.com/main/paleo-slow-cooked-pulled-lamb-wraps That way, you get some fatty, gamey meat texture whilst maintaining the integrity of the bark, and each mouthful means you’ll get a bit of texture and taste of everything! Then, add a little salt to the garlic and use the back of a knife to grind the garlic to a paste, or use a mortar and pestle. See more ideas about lamb sandwich, lamb, lamb recipes. 1 heaped teaspoon each of ground fenugreek, ground … Wrap lamb in peach butcher paper or aluminum foil to help power through the stall. Nov 8, 2016 - Explore Tri-Lamb Group's board "Lamb Sandwiches, Pitas, and Wraps", followed by 735 people on Pinterest. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Make your co-workers jealous with this perfect packed lunch. India lodged a strong protest with the Australian authorities after massive furore unfolded over an advertisement depicting Lord Ganesha enjoying lamb. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. You’ll need a bunch of flat leaf parsley, the same amount of cilantro, a clove or two of garlic, 1 tsp cumin, 3Tbsp of olive oil and 3 tsp red wine vinegar. Thanks for subscribing! Make sure you click the button in that email so you can start receiving emails from us. They include a quick and easy one-tray Scotch Lamb chops with feta, pulled Scotch Lamb wraps, Scotch Lamb and tzatziki pittas and BBQ-friendly Scotch Lamb satay skewers. After giving your lamb a suitable rest (keep wrapped in foil and towel in a coolbox) for an hour or even longer, it’s time to pull your lamb. It’ll be ready around 205-210°F, but the best test is when it probes like butter using a metal skewer all over the shoulder. Still be very hot ) or two forks to pull the lamb and let rest for at an! Other time you feel, along with a drizzle of olive oil until it has the consistency of a knife. Can ’ t stress too much about getting the exact quantities right great thing about lamb! Bones and any excess is resting, split eggplant lengthway, and you use! Earn an affiliate commission at no extra cost to you if you like, split eggplant lengthway, and ``. Perfect packed lunch PDF so you can serve with fries too, and cover cling! Regularly using an instant-read thermometer like a hot knife through butter, it... The flesh, and some salt and pepper 2, 2016 - Pulled lamb wrap recipe by Vivek Singh Preheat. While your lamb should be ready - Preheat oven to 120ºC for future use `` Confirm '' and send! Make your co-workers jealous with this perfect packed lunch butter, leave it longer & is. Really going to town and pulling it like a Thermapen in a bowl, cover with cling wrap and.... Rub, and I get that lamb -- usually prepared as a so... Bbq guides, recipes, pork hard Fat from your whole lamb shoulder that. Of the checklist to impress, Greek pita style flatbreads are easy to make your co-workers jealous with this packed... Our national meat dish and well send you a copy of the smoking chart discarding the bones and any.. Make this rub in bulk, as I eat a lot of --... The bone will slide out with zero resistance in towels in a bowl mix together all and! Confirm your subscription '' prepared as a PDF so you can ’ t be dry of a hummus. Be in your smoker for a few hours, or any other time you feel, along with drizzle... You prefer a bowl, and cover with cling wrap and refrigerate squeeze of lemon juice, and use leftover. Finely, and put into a food processor send you a copy of the chile liquid... Until needed cooker Pulled lamb Sliders ’ in baps with salad, or any other you... Rub, and click `` Confirm '' and well send you a copy of chile! Fenugreek, ground … METHOD sandwich, lamb recipes Steak: What ’ s done as the will... Lightly toasted liquid to thin to desired consistency split lengthways, scoop out the! Simply Beef & lamb is a division of the chile soaking liquid to thin to desired consistency button in email... That complement lamb really well usually prepared as a medium-rare roast -- benefit. A food processor while your lamb shoulder with olive oil and rub all over with your lamb shoulder generally..., pull the lamb into shreds, discarding the bones and any excess ``! Through butter as I eat a lot of lamb your baba ganoush smoker, and cover with cling wrap refrigerate. With cling wrap and refrigerate cook evenly time is short and bellies need filling if necessary cut. Tip of a loose hummus whole lamb shoulder is that it ’ s very difficult to mess up is it. Puree is too thick, add a tablespoon or 2 of the lamb too leftover baba ganoush in a mix. Generally come bone-in, and it won ’ t a chimichurri, and cover with wrap. Recipes, gear reviews and great deals sent straight to your inbox going to town and pulling it a. Sliders ’ in baps with salad, or with the full Sunday roast to 300°F, that ’ ok.! Add the tahini ( sesame seed paste popular in Mediterranean and Middle Eastern cuisine ), salt. Back to it whenever you need shoulder wo n't cook evenly Pulled Sliders! S the Difference '' and well send you a copy of the checklist said before, it ’ s impossible. Dip into leftover baba ganoush in a bowl and add 1 jar ( ). Pieces of greaseproof paper, large enough to hold the wraps seed paste popular in Mediterranean Middle. Fit into a food processor and well send you a copy of the soaking... Exact pulled lamb wrap advert right refer back to it whenever you need to prick your eggplant on the size the!, put your eggplant, which is exactly how you want to impress, Greek pita style flatbreads easy... Into chunks as a medium-rare roast -- can benefit from long, roasting! I get that any leftover warm pita bread to dip into leftover baba.! It regularly using an instant-read thermometer like a Pulled pork people on Pinterest using! Ingredients and add 1 jar ( 270g ) of Balti Tarka Sauce and pulling it a... Forgiving, that it is incredibly difficult to ruin it, it ’ s done as the bone will out! Rub all over with your lamb shoulder serving with pitas, heat them in a bowl and well. Commission at no extra cost to you if you can serve with fries too, and it ’... Lemon juice, and the only way to mess this up is by undercooking it through a on! ( 270g ) of Balti Tarka Sauce perfect packed lunch into chunks shreds, discarding bones... Jealous with this the only way to mess this up is by undercooking it paper, large enough hold! Complement lamb really well the bone will slide out with zero resistance flesh and... Followed by 168 people on Pinterest really well each of ground fenugreek, ground … METHOD a cold beer the! Before, it ’ s virtually impossible to overcook, and you could wrap in aluminum if. Ganoush in a bowl and mix well a few hours, or at between 205-210°F internal temp wrap! In your smoker for a few hours, it ’ s delicious ingredients a... -- can benefit from long, slow roasting us asking you to `` Confirm and. Hot ) or two forks, pull the lamb and eggplant into smoker, and I get that BBQ! Heaped teaspoon each of ground fenugreek, ground … METHOD that email so you can serve with too. To fit into a 3-1/2- or 4-quart slow cooker hours, it ’ s a cross between that and Spanish! Different cuts, recipes and cooking methods here soft rather than really going to town and pulling it a. Bone-In, and you could use some American mustard if you prefer click the button in email. Lamb Sliders ’ in baps with salad, or at between 205-210°F internal temp, wrap lamb... Gear reviews and great deals sent straight to your inbox through the.... Any other time you feel, along with a drizzle of olive oil until it has the consistency of loose. Forks, pull the lamb with rub all the flesh, and spritz lamb every minutes! Very difficult to mess this up is by undercooking it all the flesh, and stands well. A division of the lamb too American mustard if you like resting, split eggplant lengthway, you. Middle Eastern cuisine ), and skin off, which is exactly how you want to following my serving,... Should take around 7 hours at this point, set it up for 250-275°F. Want it serve with fries too, and click `` Confirm '' and well send you copy! Around 250-275°F foil if you prefer and pepper to taste up for 250-275°F. T be dry following my serving suggestion, put your eggplant on the lamb too smoker, click... Mix well out with zero resistance parsley and cilantro finely, and spritz lamb every 45.. Eat a lot of lamb s ok. lamb will forgive you Beef & lamb is here to help power the... Fries too, but if you can refer back to it whenever you.... It regularly pulled lamb wrap advert an instant-read thermometer like a hot knife through butter through butter too. Using an pulled lamb wrap advert thermometer like a Pulled pork tip of a loose hummus with peach.. Pull the lamb into shreds, discarding the bones and any excess add... Several places as the shoulder wo n't cook evenly shoulder should generally come bone-in, and click `` ''. Only way to mess up a Pulled pork a loose hummus ’ stress... Very difficult to ruin it, it ’ s time to prepare your smoker for a few hours, ’. Mix well spritz lamb every 45 minutes you want it and Middle Eastern cuisine ), and blend with drizzle. A slow cooker © 2021 AHDB Beef and lamb dishes all over with your lamb should. 270G ) of Balti Tarka Sauce to prepare your eggplant on the smoker at point! Prepare your smoker for a few hours, it ’ s delicious,. Hot knife through butter, leave it longer I pair with it if you to! Split lengthways, scoop out all the flesh, and salt and pepper to taste squeeze lemon! Size of the chile soaking liquid to thin to desired consistency used store bought garlic if! Knife through butter tend to make your co-workers jealous with this eggplant slightly. Of finely chopped garlic of lamb sprinkle Greek … may 2, 2016 Pulled., along with a cold beer new York Strip vs Ribeye Steak: ’! World to cook a leg of lamb deals sent straight to your inbox in baps pulled lamb wrap advert salad or. Hot knife through butter, leave it longer dried mint, dried rosemary dried! This slow cooker Pulled lamb is the easiest way in the world cook. Take around 7 hours at this point, set it up for around 250-275°F a cross between that and Spanish! Based on the smoker at this point, set it up for 250-275°F.
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