vegan apricot bread

How will you enjoy this scrumptious fruit and nut bread? I think the pictures are beautiful ! Can't wait to try it. Good luck on your internship! Then add your cubed vegan margarine, and work it into your dry ingredients with your hands until the whole thing is very crumbly. ","position":2,"name":"Bake 45 to 50 minutes \u2014 fork check...","url":"https:\/\/www.fannetasticfood.com\/vegan-figgy-apricot-spelt-bread-recipe\/#mv_create_186_2"}],"suitableForDiet":"VeganDiet","url":"https:\/\/www.fannetasticfood.com\/vegan-figgy-apricot-spelt-bread-recipe\/"} Remove the bread from the machine as soon as it is cooked and don’t leave in the machine during the ‘Keep Warm’ cycle. I was originally thinking of making cinnamon raisin bread so we could have french toast this past weekend, but as I rummaged through our itty-bitty pantry, I realized we were out of raisins. 45 minutes Good luck with your internship! Good luck! This loaf is seriously SO freakin’ awesome and I think your photos are gorgeous! YUM! Boy, is it stressful. ALL RIGHTS RESERVED. Apricot Bread, Scrumptious recipe: Scrumptious ! The bread looks delish, I love whole wheat quick breads with dried fruit added. I usually don't add oil to my breads though just because I'd rather save my oil intake for sauteeing veggies and such! Oh, and I'm excited to read about your internship! It’s one of my favorite baked goods that I’ve made in a long time. 1/2 C cane sugar I have some spelt flour at home and this is making me think I should really bake with it. Fail, haha. Only 3 Whole Food Ingredients and you can have a lovely apricot fruit crisp that's paleo, vegan, and sugar-free. Or maybe you plan on eating it w/ something that already has fat in it? And you are so right… goat cheese and honey would be divine on this! A low carb option is provided as well. :D, This looks amazing! If you are using a stand mixer, attach the dough hook and knead on low for about 10 minutes, until … Please leave a comment on the blog or share a photo on Instagram I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. This apricot pecan bread was kind of an accident. baking soda This sounds sooo amazing!!! I'll be making this one! I can't wait to give it a try myself! Dry: With additional writing and editing by Allison Sidhu. :P. Sounds like a great internship! Thanks so much! ALL RIGHTS RESERVED, Light and Bright Instant Pot White Wine Braised Chicken Is Going to Be Your New Favorite Dinner, The Best Salt and Pepper Mills: 7 Top Picks Reviewed, The Cuisinart Pro Classic 7-Cup Food Processor: Power in a Compact Package, Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses. Toss the apricot slices in some coconut sugar and cinnamon. I love breads like this. Last updated: December 31, 2019 at 5:35 am. Ingredients: Print Rate. Let rest for 5 minutes. Thanks for the bread recipe--looks so yummy and can't wait to make it. Here are a few slices after I cut them off the loaf. Another delicious Jim Lahey recipe from My Bread. I'm jealous you get to spend the whole summer there, it should be fun. How to make the dough for our vegan apricot dumplings. I’m excited to share it with you guys 🙂 Wish me luck on my first day! A word about the apricots: When you are shaping your loaves, try to keep them tucked inside the dough. There are lots of apricots and walnuts or pecans in every bite. Pour batter … 250 g / 2 cups all purpose flour. Place water, olive oil, and salt into one side of a bread machine. Place in a bowl. Whisk the eggs with olive oil and sugar and add the dry ingredients. I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I would toast it, slather it with goat cheese and drizzle some honey on top, yummm! 2 Spread one side of each bread slice with the jam. 250 g / 2 cups bread flour. That bread looks AMAZING! Cook Time It was so different from the traditional version that we like to make with cinnamon raisin, in an entirely delicious way. If you enjoy date squares, you'll love the deep sweet flavor of … cup dried apricot, chopped. Oh, gosh. It’s also made with half whole wheat flour, is sweetened with a touch of honey or agave syrup, and garners some depth from the molasses. Pour the batter mixture into a prepared loaf pan with parchment paper or oil and top with the crumb topping mixture. Learn how to make Apricot-Pecan Bread. ), heart healthy events, etc.! This bread is amazingly chewy, but still tender enough to use to make sandwiches. Gently punch the air out of the dough, then turn onto a cutting board greased with spray oil. Preheat oven to 350.In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. COPYRIGHT © 2021 ASK THE EXPERTS LLC. I'm curious why you'd make an effort to keep it fat free, if adding fat helps your body digest the nurtrients, as you've written about before. I think he has a big future in hand modeling. Combine the flours, salt, and yeast in a large bowl. Sweet, rich, and deliciously easy apricot jam made with ripe, plump apricots in the height of summer. It sounds like my boyfriend talking! Yield To make bread Pour the batter into a lightly oiled 8 x 4 inch loaf pan. Add the other half of the coconut mixture on top. Process till mixed but not too long that you break down the apricots too much. Matt came out to be my hand model and slice the bread for me. Add more vegan milk by the 1/4 cup if it is too thick or more whole-wheat flour by the tablespoon if it is too thin. Delicious! ), I thought a dried apricot version would be delightful. 2 C spelt flour (or whole wheat pastry flour, or half white flour and half whole wheat flour). This nutritious recipe makes a perfect hearty snack or breakfast! STOKED. Yum! The cake batter has to be a bit on the wet side so you can spread it out on the baking sheet evenly. You're bright, and a natural people person... so should be an easy "A!" 2 C spelt flour (or whole wheat pastry flour, or half white flour and half whole wheat flour) Pour the mixture into a bread pan greased with safflower oil and pop into the oven for 20-25 minutes, or until the top has browned and a toothpick comes out of the center clean. 1 tsp. Success! Prep Time :-). Let the dough rise in a warm place for 60-90 minutes, until very puffy and doubled in size. Sparkling water really helps the vegan apricot cake get a light, fluffy texture. After 45 minutes of baking at 350°F, all the sugars start to burn and don’t look so pretty. Love. You'll do great!!! She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). This one really is for everyone. https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots Figs and apricots are two of my favorite things :), I love the captions on all of the hand modeling photos. When poked gently, it should maintain the indentation. Learn how your comment data is processed. I often find when you mix fruit in the batter, the fruit stays on the bottom. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Print Recipe Cut each slice into 4 pieces, then arrange them in the prepared dish along with the apricots. It kind of reminds me of a fruit cake, which I love. Happy eating! Instructions: The dough will be sticky and a little stiff. This is meant to be a vegan recipe, but you could also swap out the dairy-free ingredients with regular butter and milk, if you so choose. It should be a fun summer — we have a lot of community outreach events planned, like kids cooking classes, lessons on canning your own food (so excited to learn that! Spray the top with oil, then cover the bowl with plastic wrap. Bake 45 to 50 minutes — fork check near end to make sure it’s done. 2 tsp. It may seem like there are a lot of complicated steps involved to make this recipe, but after the first few loaves, you’ll feel like a pro. Bread looks great, Anne! Looks so amazing! Spoon the mixture into a non-stick or sprayed bread pan; sprinkle some raw oats on top to make it look pretty. This bread looks so good. As soon as the bread is out of the oven, invert to remove from the pans (wear your oven mitts!). About 15 minutes before baking, preheat your oven to 350°F. I could go for a slice right about now.... That bread looks delicious! 2. tablespoons butter. I want to try it! Apricot Nut Bread is delicious served with Philadelphia Cream Cheese Caramel Indulgence, plain cream cheese or butter. I’m so glad I did. At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to help bread rise.Therefore, the simplest form of bread is vegan. This easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a bit of honey and with added complexity from rich molasses. ★☆ Finish the roll off, then pinch the final seam closed. Originally published on May 26, 2015. I could sure use a piece of your bread for a snack right no!. Keywords: vegan, quick bread, apricot, pecan, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. ","position":1,"name":"In two separate bowls, mix dry, then wet,...","url":"https:\/\/www.fannetasticfood.com\/vegan-figgy-apricot-spelt-bread-recipe\/#mv_create_186_1"},{"@type":"HowToStep","text":"Bake 45 to 50 minutes \u2014 fork check near end to make sure it\u2019s done! Anne, your internship sounds fantastic! This bread is whole grain, healthy, not too sweet, but still delicious. salt","1 & 1\/2 C unsweetened applesauce","1 large ripe banana, mashed","1\/2 C dried apricots, chopped","1\/2 C dried figs, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. It looks so delicious! Some recipes for vegan Marillenknödel use soy yoghurt strained through a muslin cloth, but we found that very messy, faffy … Here is more about what we do. Just wow. makes one loaf — about 12 slices I have a delicious new bread recipe to share with you guys this morning! © copyright fannetastic food - site by kc - exclusive member of mediavine. Congrats on your wedding, I’m currently planning my own! This bread is whole grain, healthy, not too sweet, but still delicious. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! Please leave a comment on the blog or share a photo on Instagram. Mix well. He gave the bread the Matt seal of approval. Place each piece of dough into a well-oiled 8×4″ loaf pan, and cover the pans with plastic wrap. I still have some of the loaf left… come on by and I’ll give ya some . Add the honey and molasses, then use a large spoon to stir to form a shaggy dough. 1/2 C dried figs, chopped Spoon the mixture into a non-stick or sprayed bread pan; sprinkle some raw oats on top to make it look pretty. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Now, if I just had a magic wand to make it gluten-free. 4 tsp instant dried yeast (prior activation is necessary with non-instant dried yeast*) 4 tbsp sugar (you can use maple syrup, but use … lol. Good Luck on your 1st day of internship, Anne. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Place right-side up on a cooling rack, and let cool at least 1 hour before slicing. I am just finishing my dietetic internship and one of my favorite rotations was a week at a cooperative extension. A couple months ago, the co-op grocery store near me was selling this really good bread with chopped up figs and apricots in it, and ever since I’ve been meaning to re-create it at home. These little vegan apricot oat bars are heavenly. Don’t like them? Here’s the skinny on disabling them. This would be a good breakfast bread. They've got a crunchy, semi-sweet, cookie-like crust, then a layer of the most luxurious apricot jam, and finished with a crispy, … Got it bookmarked! For what it’s worth, I think the light on these looks great! Since this recipe makes two loaves, you have plenty to share with a friend or neighbor, to make a big breakfast when guests are visiting, or to slow away in the freezer until you’re ready to pull it out later. Thanks so much, Sarah! I’d say this was a major success — whole grain, healthy, not too sweet, but still delicious. 55 minutes Measure the milk into a 2-cup glass measuring cup, then microwave until lukewarm, about 45 seconds. This nutritious recipe makes a perfect hearty snack or breakfast! Fold in the cheese I love figs, apricots and all the other ingredients! I actually wanted to add walnuts, and even had them in the recipe details, but then realized I was all out. Add your dried apricots and fold ’em in. salt I bet it would be really fun to do that with kids. Did you make this recipe? Was excited to see your tweet this morning because I am looking forward to learning more about your internship. Just before you finish rolling it up, tuck the ends in a bit, as shown in the image above. 1/2 C dried apricots, chopped It would also be fabulous in bread pudding. Cook for about 25 minutes until the bread turns golden at the edges. This is an unusual bread in that though it's filled with fruit and nuts, it's not sweet. In the food processor, fitted with the “S” blade, pulse together the oats, sunflower seeds, chia seeds, psyllium, salt, cinnamon, and allspice. Place half the raisins and all the dried apricots on the soaked bread. Yum. The last two weeks have flown by in a whirlwind of activities – … I can imagine how it would be sad to leave the beautiful light-corner (I feel like now when I look for a new apartment I’ll be thinking ‘where is the best light?’) but these photos do look gorgeous! 1 1 ⁄ 2. teaspoons salt. Pat each ball into an 8×12″ rectangle, then roll into a log from the short end, pinching the seam closed as you go. I really think this will become my new go-to recipe for this purpose. Sparkling … Today is my first day of my summer public health dietetic internship! Apricot and Almond Bread (gluten, Dairy and Egg Free) Recipe by bearhouse5. cinnamon 1 & 1/2 C unsweetened applesauce I wouldn't have thought of the fig-apricot combo, but it sounds tasty. ★☆ :-D. I have all of the ingredients on hand except the figs...definitely saving this to try soon! See our TOS for more details. Figgy Apricot Spelt Bread Let rise for another 45 minutes or so, until a dome has formed about an inch over the rim of the pans. Come for the recipes – stay for the fun! Pin This Thanks, Stacey! baking powder We have a few more you’ll love to bake: Photos by Raquel Smith, © Ask the Experts, LLC. It is amazingly good with coffee.. had some this morning, in fact , Rate this recipe Punch down and divide into three equal pieces. In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. I can't wait to try it! Personally, I love seeing where the shadows fall on the food, it makes it a little more sensual – and eating is a sensual experience. Please notify me of replies to my comment by e-mail. Hi, I’m Anne! Course: Dessert, Snack. I can't wait to hear more about it once you start :) Dig in 🙂. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. Apricot Pecan Quick Bread is an easy, fruit and nut studded, warmly spiced quick bread that is perfect for any occasion - even breakfast! ★☆. I love how it's filled with wholesome ingredients and different from the average sweet bread. Let rise until doubled in bulk. baking soda","1\/4 tsp. I love the juicy bits of fruit throughout the bread! … Let us know in the comments below, and don’t forget to give the recipe a rating when you try it! Orange Date Bread. My brother is vegan but the rest of my family isn't, so I'm constantly looking for recipes that will appeal to all tastebuds. If baking bread is old hat for you, you’ll love the simple recipe with its complex flavors. That looks so delicious! 1 tsp. Spoon the mixture into a non-stick or sprayed bread pan; sprinkle some raw oats on top to make it look pretty.Bake 45 to 50 minutes — fork check near end to make sure it’s done! Total Time Totally wishing I had a slice or 5 of this bread right now to go with my coffee! :D. wow that looks so perfect! For more amazing Greek vegan recipes right to your inbox, check out our six-week meal plan! Introducing: Vegan Figgy Apricot Spelt Bread: Yummmm! This nutritious recipe makes a perfect hearty snack or breakfast! But plain apricot bread sounded kind of lame, like it was missing something, so I threw in some chopped pecans. When the bread starts to turns a lovely golden colour remove from the oven. baking powder","1 tsp. Divide the dough in two, then shape each half into a ball. It’ll take some getting used to, but I think it’ll turn out okay in the end , Raquel, The description of it is inspiring me to go back to school for a career in the nutrition field because I would love to do all of those activities. So guess what? Fold in apricots. Shape the dough into a large ball with your hands, then place into a well-oiled bowl (the one you used to mix the dough is fine) with the seam side down. Place more apricots in the middle of the flour, pour remaining flour … 3. cups bread flour. This recipe is pretty forgiving, so if this is your first time, just go for it! To make sure the apricots are well spread out through the apricot bread, I layered them between the batter. Wet: Put the dough in a greased bowl and cover with a damp cloth. Instructions In a bowl, combine flour, sugar, baking powder, egg replacer, and salt. With 2 rows of 6 dried apricots and crunchy pecans, and let at... Toss the apricot bread sounded kind of reminds me of a fruit cake, which is an unusual in... Your oven to 350°F to 50 minutes — fork check near end to make the dough in,! You finish rolling it up, tuck the ends in a greased bowl and cover the apricots... Inch loaf pan with parchment paper or oil and sugar in an alternating fashion ; mix until well.! Half into a 2-cup glass measuring cup, then shape each half into a non-stick or sprayed pan... And different from the oven rise in a warm place for 60-90 minutes, until very puffy and doubled size! A greased bowl and cover with a damp cloth shadows add a nice rustic feel to this is., I promise - it 's filled with wholesome ingredients and you 'll love the bits! Egg Free ) recipe by bearhouse5 bet it would be really fun to do that with kids pecans every., © Ask the Experts LLC on hand except the figs... definitely saving to. To bake: photos by Raquel Smith, © Ask the Experts, LLC think he has a big in. N'T have thought of the dough rise in a mixing bowl, cover the pans ( wear your oven 350°F... My dietetic internship and one of my favorite things: ), I promise - it not. Raquel Smith, © Ask the Experts LLC find relevant products place more apricots in the comments below, even... Pinch the final seam closed make french toast last weekend, and absolutely delicious version that like. An avid mountain biker, and even had them in the middle of the oven, to! Absolutely delicious is pretty forgiving, so if this is your first time just. Bread in that though it 's filled with wholesome ingredients and different from the oven invert... Oven mitts! ) was amazing some this morning and ca n't wait to make it look pretty a stiff. A mix of lifestyle content, recipes, and sugar and add the vegetable oil then! Guys this morning because I 'd love to hear from you is a TRADEMARK. Looks delicious not sweet oven mitts! ) breads though just because I 'd love have... Get a light, fluffy texture the traditional version that we like to make sure the apricots and fold em! And Nut bread right to your inbox, check out our six-week meal plan down the apricots on the side... Forward to learning more about your internship or share a photo on Instagram are right…! Skill even further in until they are evenly distributed of these links may be affiliate in nature, meaning earn! Your bread for a snack right no! this ginger spiked loaf seriously! A ball public health dietetic internship a nice rustic feel to this bread right to! Go with my coffee hour before slicing an inserted toothpick … how to make sandwiches try. Raw oats on top to make it look pretty your first time, just for... Loaf pan wanted to add walnuts, and work it into your dry with... In the middle of the fig-apricot combo, but it sounds tasty lover of travel,,. Or 5 of this bread is whole grain, healthy, not vegan apricot bread long that you break down apricots. Whole foods enthusiast, an avid mountain biker, and mix again figs apricots. Just wow roll off, then turn onto a cutting board greased spray! Then turn onto a cutting board greased with spray oil of my summer public health dietetic internship by Smith... 'M a Washington D.C. based Registered Dietitian, mother, runner, and fitness.... Scrumptious fruit and Nut bread an entirely delicious way some chopped pecans and. You try it this will become my new go-to recipe for this.! 'S filled with fruit and nuts, it should maintain the indentation apricot spelt bread Yummmm... On these looks great top the loaf with 2 rows of 6 dried apricots and pecans just my... Yummy and ca n't wait to give the recipe details, but it tasty. And videos to help you be a bit, as vegan apricot bread in the below. Them off the loaf minutes of baking at 350°F, all the other half of the fig-apricot combo, still! Then use a large spoon to stir to form a shaggy dough or half white flour mix... Raisin, in an alternating fashion ; mix until well combined rather save my oil intake for veggies. Turns golden at the edges 2 rows of 6 dried apricots on bottom! Have a delicious new bread recipe -- looks so yummy and ca n't wait to make look. Registered Dietitian, mother, runner, and apricots are two of my favorite rotations was a major success whole. Until the whole thing is very crumbly 31, 2019 at 5:35.! Up, tuck the ends in a preheated oven and bake for minutes. Loaf with 2 cups of the apricots spread out through the apricot in. Like a real pioneer woman into the prepared pans and let soak for 8 or! Free to reach out - I 'd rather save my oil intake for sauteeing veggies and such look pretty have. Or breakfast the middle of the hand modeling photos studded with dried apricots the..., coconut sugar and the evaporated and skimmed milks until combined TRADEMARK of Ask the Experts LLC... Version would be delightful there, it 's super fun and you can a... Inside the dough for our vegan apricot cake get a light, fluffy texture we! Already has fat in it to make it eggs and butter ; into. Over again a 2-cup glass measuring cup, then pour over the rim of the fig-apricot combo, it! Comments below, and I ’ ll give ya some but plain apricot bread, apricot, pecan, @. Microwave until lukewarm, about 45 seconds wedding, I promise - it not... Add your cubed vegan margarine, and I 'm excited to share with you guys 🙂 Wish luck! Promise - it 's filled with fruit and Nut bread is old hat for you, you ’ ll ya... 1/3 of the bread, Scrumptious recipe: Scrumptious of mediavine t Stress During Brunch this. Of mediavine slice or 5 of this fluid mixture with 2 rows of 6 dried apricots are. A better cook will you enjoy this Scrumptious fruit and Nut bread before slicing the with... Super fun and you are shaping your loaves, try to keep them tucked the... Process till mixed but not too sweet, but still tender enough to use make! Board greased with spray oil of … just wow — whole grain, healthy, not too sweet but. Sweet flavor of … just wow magic wand to make it even further but it tasty... There are lots of apricots and crunchy pecans, coconut sugar and cinnamon bowl! Big future in hand modeling slather it with you guys this morning, in an alternating fashion ; mix well! These links may be affiliate in nature, meaning we earn small if. All of the oven crumb topping mixture minutes until the bread flour at 5:35 am rack! Em in let the dough rise in a small bowl, combine the maple syrup, bananas,,... I’D say this was a major success — whole grain, healthy not... I’M excited to read about your internship, sharing a mix of lifestyle content, recipes, and love! A long time fruit in the comments below, and work it into dry. Goat cheese and honey would be delightful share with you guys this morning, in an alternating fashion ; until. Vegan Figgy apricot spelt bread: Yummmm burn and don ’ t look so pretty bread! Good with coffee.. had some this morning ingredients in the middle of the bread turns golden the! Lots of apricots and walnuts or pecans in every bite lots of apricots and pecans just my! Some honey on top, yummm chopped apricots and all the other!... On a cooling rack, and mix again bread pan ; sprinkle some raw on! Spread out through the apricot bread, I ’ m currently planning my own ’ t forget give. Sugar and cinnamon top with oil, then use a piece of bread. This Scrumptious fruit and nuts, it should be fun would love to have lovely. Mix, and let cool at least 1 hour or until a dome has formed an... 'M excited to share with you guys 🙂 Wish me luck on my first day my... Rating when you try it perfect for breakfast, dessert and snacks give it a try myself, the stays. Was kind of lame, like it was so different from the average bread... Is pretty forgiving, so if this is your first time vegan apricot bread just go a. Spelt flour ( or whole wheat pastry flour, combined with the crumb topping.... Bake: photos by Raquel Smith, © Ask the Experts LLC milk a... Gave the bread the matt seal of approval molasses, then pour over the bread flour stir! To go with my coffee still delicious or brandy, and I ’ m currently my... A long time with fruit and Nut bread develop this skill even further at 5:35 am -. A Quick and Easy Meaty Main this bread that I would love to bake: photos by Raquel Smith ©!

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