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Preheat the oven to 190 degrees and lightly grease a 12 hole muffin tim. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Life. These Jam Filled Cinnamon Doughnut Muffins are perfect for brunch or dessert, and they’re oh-so tasty! Fill greased or paper-lined muffin tins half-full; place one teaspoon jam on top. Guest post by my sister, Brigette Shevy. Cinnamon and Jam Doughnut Muffins. * (I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon) Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture. Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). Fill cups half-full with muffin batter. Cover jam with enough batter to fill muffin cups three-fourths full. Baked Jam Doughnut Muffins for The Secret Recipe Club. Meanwhile, melt the butter. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean. In a separate bowl, mix the milk, oil, egg, and vanilla. These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Cover jam with enough batter to fill muffin cups three-fourths full. Baby. Psst! Thanks for sharing your recipe. Recipe by Meal Planner Pro. They are great! Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar. Turns out you don’t need culinary skills to make magic happen, or even yeast. Cinnamon has many health benefits; it is known to reduce the risk of heart disease, reduce cholesterol levels and helps insulin to lower blood sugar levels. Aug 27, 2015 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Raspberry Jam Cinnamon Rolls. No-Yeast Easy Donuts. 2 teaspoons baking powder. Then add the baking powder, baking soda, vanilla, nutmeg and … Food.Baby.Life is written by Susan, who is married with three little boys; she lives in Australia and is … Beat in the egg. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. We love these! Do not overbake the muffins or they will be dry. Stir together 2-1/2 cups of flour, the sugar, salt, and yeast in a large mixing bowl until well-combined. Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined. Instructions. DRY INGREDIENTS: In a medium bowl, whisk together the flour, baking powder, cinnamon, … To get started, preheat the oven to 350°F. Cover jam with enough batter to fill muffin cups three-fourths full. Gently fold the dry ingredients into the wet for the lightest doughnut-like texture. These muffins have been a family favorite for over 20 years. 6 -9) in a small bowl. Tried this recipe? I can see making these often. Dip each muffin in the melted butter then roll in cinnamon and sugar. Please leave a rating and tag me on Instagram! 3. Serve as-is or maybe alongside some apple butter or your favorite jam. Total Carbohydrate Fill a greased muffin tin with the batter and bake the muffins … *Jam Doughnut Muffins* Makes 12 Printable Recipe All the flavours of a delicious jam doughnut without any of the faff of frying. Lightly beat egg. In a smaller bowl, mix the rest of the muffin ingredients. So happy you like them Patricia and hope your friends like them, too. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. In a microwave safe-bowl, heat the milk, and butter at 50% power until it reaches 115-120 degrees. Apple cinnamon doughnut muffins. Place melted butter in a small bowl. Cinnamon and Jam Doughnut Muffins. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean. Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin. 14 %. Preheat oven to 180 C and put muffin cups in a 12 cup muffin tray. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. They turned out really yummy! Small lumps are ok. … Cover the jam with the remaining muffin mixture and bake for 20 minutes. Simple and easy to make these muffins are absolutely heavenly. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! Place a large spoonful of … In a separate bowl, whisk together milk, egg, melted butter and vanilla. Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. The spice and sweet flavors work in perfectly with the hot berry jam filling. Originally posted in 2013. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl. Aug 3, 2019 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Stir wet ingredients into dry ingredients just until moistened. Pour the milk mixture into the flour mixture and stir until there are no lumps. 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