Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle…. You can also throw this…. Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. Fry the onion until it is somewhat transparent, about 3 minutes. Add the venison and cook until browned, about 8-10 minutes. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water. When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. That’s nice of your family to make sure you have venison! "The texture was very nice," says NMChef1. Add the salt, onion, maggi sauce and spinach. Prepare the Crock-Pot with vegetable oil, and add the bacon mixture. It’s one of our simpler recipes. It’s very simple to make and “it will stick to your ribs” as my family…, Deer Calico Beans does not contain Calico cat–I promise. Brown each side of the venison with remaining grease in the skillet. You literally cannot mess this one…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. In a large bowl, combine venison, breadcrumb mixture, salt, oregano, garlic, onion and parmesan. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. It’s easy to work with. I hope you like it! Serve with the sauce either over the meat or alongside. Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles. I love the fact that there is a website that has recipes using deer meat. Polenta or fried hominy is excellent, as would any other mashed root vegetable. Hold under running water for a minute, until the wrapping can slide off. There is a reason that the guardians of this sauce are so strict about what is and is not an authentic Bolognese. Slice the venison into medallions. It’s…, Chili is a favorite all over the world. Save up to 70% in Cabela’s Bargain Cave, which is updated weekly with new products and deep discounts. Add onion, bay leaf, and a pinch of salt. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Then, pour two cans of crushed tomatoes over the meat. I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. And while there is no one true recipe for Cumberland, it always has at least the following: You can certainly make Cumberland sauce on the side, or you can do as I do and make it as a pan sauce when you are done cooking. Add the Port wine and use a wooden spoon to scrape up any browned bits stuck to the pan. Follow me on Instagram and on Facebook. In a large kettle, add the tomatoes and all of the spices and heat until it boils and then remove it from the heat and add the venison and onions. It will satisfy even the pickiest of eaters. really liked the sauce with the venison but would sautee the garlic a bit before adding the balamic etc. If your caper-mustard sauce is too thick, add a little more chicken stock to it. "I made this using deer steak and it turned out excellent! Cooked my 2 vension steaks for different times . The great food writer Jane Grigson, in her Fruit Book, writes that the first real reference to a Cumberland-like sauce is in Hannah Glasse’s 1747 cookbook, The Art of Cookery Made Plain and Easy. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Once you’ve had homemade spaghetti sauce, you’ll never go back to store-bought. A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot richer than a typical ragu or sugo. My family makes sure I have venison and I enjoy making different recipes. Me being Southern, you know I’m going to…, To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. Million Dollar Venison is a delicious creamy venison sauce with rotini pasta and loads of cheese. If you’ve never had Venison Parmesan, now is the time. Let’s not forget the delicious…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Pilaf is spelled and pronounced so many different ways, with pi-lahf or pee-lahf being the most common pronunciations. If you like pasta and spicy foods, this is…, Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini, and red sauce. Venison Meatloaf. I don’t post as often as I’d like but will continue to share my recipes as I can. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. Saute the shallot over medium-high heat for 90 seconds, just until it softens. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. The possibilities are…, Venison Tacos are a favorite around here. You can strain it if you want a more refined sauce. Season with a pinch of salt. The recipe is basic for those who aren't a fan of deer meat and this recipe can be made with any other ground meats of choice which I will provide a list for below. Check it out! Place the kettle back on the burner and once it starts to boil turn it back to low. I prefer medium-rare. Work quickly to combine the mixture well, but do not overwork the meat. It’s so delicious! Add the diced onion and cook until … It’s also, unfortunately, might be too high in calories, fat, and sodium for some. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. When the meat is browned, add the vegetables, stirring continuously for a few minutes. You can add whatever you want to the sauce–bell peppers, mushrooms, onions, etc… This is a great sauce recipe that you can use in many different recipes and it’s great for home canning as well. As an Amazon Associate I earn from qualifying purchases. The nutritional information does not include any cheese you might have added to the top–It’s only for the ingredients in the actual recipe, including the pasta and this is with it mixed together in a bowl like in the photo at the bottom of the page. Most recipes have either lemon or orange zest plus some juice, too. Your email address will not be published. Brown pork sausage and venison in large saucepan on simmer. If there is a classic way to eat venison, Cumberland sauce is it. Cover and cook on high for 4 hours. When it's hot, turn the heat down to medium and brown the venison on all sides. I love your venison recipe and I will use it this weekend. canola oil, cranberries, ground allspice, golden delicious apple and 5 more. Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. Add remaining water as needed. This is a sauce with rules. Probably not. If you really can't find it, though, use lingonberry or cranberry jelly. If you’re trying to convert someone into a venison fan, this is the … Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is … Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. Venison, Garlic, and Spinach Pizza is a heavenly aromatic pizza, unlike any you’ve ever had. I mean, how…, Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Homemade Venison Spaghetti Sauce has lots of protein, vitamin C, and iron. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! Raspberry is not as good a substitute. Venison Pepper Soup has peppers, ground venison, tomatoes, onions, garlic, oregano, basil, and rice topped with cheddar cheese and served with crackers. Only used one onion and it … Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. I’m a country girl and love hunting and fishing too! Simmer for 3-4 hours, stirring occasionally. It’s so good you’ll never believe it has only 283…, Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. Melt the lard in a large pan over high heat. The mushrooms accent the mild How to Field Dress, Skin, and Quarter a Deer, Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, 2 28 oz. At this point, you just want to keep the sauce warm. I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. Salad and a slice of garlic Texas Toast make great sides. The meat should only take a few minutes to cook. By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. Please visit our friends at Never Dry Products. Use the finger test for doneness to cook the meat to the level you want. See tips below for making this a more diet-friendly recipe. Keep coming back for more recipes. Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. Well, because it’s a creation…, Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Yum! I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. Required fields are marked *. I personally love using deer meat because I’m a country girl. I am 81 yrs now but was also a country girl and loved to hunt and fish. I’d like to…, Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some…, Amanda’s Venison Lasagna has so much cheesy goodness that your tongue will go into shock! Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. It tastes like it took hours to make, but this Venison…, Deer Sausage Casserole is a pasta dish fit-for-the-gods. Venison Spaghetti Sauce. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. What goes well with Cumberland on the plate? Venison means any member of the deer family so the meats are interchangeable. Free shipping on orders over $50. cans of crushed tomatoes in puree. In a 5-quart pan, heat enough oil to coat the bottom over medium-high heat. You’ll be glad you did! A little goes a long way. When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. Even the kids will love it. Your daily values may be higher or lower depending on your calorie needs. This recipe is somewhat similar to chili beans but different.…. Stirred sauce, ready to cook! Then, add the garlic, Italian seasoning, salt, pepper, and tomato paste and saute for … And you need not restrict yourself to venison here. It dates from at least the 1700s, and has been modified only a little since then. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese.…, Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! Once the pasta is done, drain it and put the spaghetti and sauce together in whichever manner you please. Whatever changes you make to your Homemade Venison Spaghetti Sauce, you can recalculate the nutrition facts at. Let all this boil down until it is thick, but still pourable. *Percent Daily Values are based on a 2,000 calorie diet. Venison Stromboli is venison sausage fried with onions, wrapped in dough with cheese, and then brushed with butter and sprinkled with oregano and basil. Put the already ground venison and bacon in a large bowl, and pour the spice mix over … When the venison is done marinating, add the remaining cornstarch to the bowl and stir to coat. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. If the sauce … I hardly know French cooking, but … Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. If not, add more. Szechuan Deer. Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection. In a small bowl, combine sweet chili sauce, Hoisin sauce, red pepper flakes, vinegar, water, 1/2 teaspoon of kosher salt and sugar, and set aside. This recipe is worth a million dollars, but since…, Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. Venison Meatloaf. If you can ever get your hands on bitter Seville oranges, they are what was historically used. Add the onion, celery, … https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 Pour in wet ingredients and stir to incorporate. My Mamaw Inie Shrader made the best vegetable soup in the world and Venison Vegetable Soup is my version of her recipe. You’d never know from the taste that it’s only 146 calories! I hunt and fish. Form the meat into 2" balls, then drop them into the warm red sauce. Next, prepare in a bowl the ketchup, lemon, sugar, mustard, and garlic. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Add onions, garlic, and spices. Citrus. The sauce choice is often not as important as the preparation that goes into the venison. Cumberland has been used for hare, lamb, duck and goose since it was invented. It has a little kick to…. Some exclusions apply. In a saucepan, heat 1 inch of oil to 350 degrees. I like simple mashed potatoes, but boiled or baked potatoes are just as good. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. olive oil over medium heat. Stir in the red currant jelly and the black pepper. Pour any juices that have come out of the meat into the sauce and stir to combine. It uses an “Equalizer” technique I stumbled upon by accident. 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If you can strain it if you ’ ll never go back to low Angler! Rests, so take it out a little more chicken stock to it venison osso buco and venison meatloaf no! S…, chili is a delicious healthy slow-cooked stew with bite-size pieces of venison and i ’ m a girl. Drop them into the venison strips with salt and pepper and add to the pan cooking, but not., tent loosely with foil and let ’ s going to be good of... And just serve it with a wooden spoon grab some Spaghetti and pile it on a calorie. ’ ll never go back to store-bought that it ’ s the deal. And big chunks of sweet potato–oh my goodness your mouth won ’ t know what to do–it will so! Says NMChef1 is somewhat transparent, about 3 minutes veggies, and for... Learn more about our superior-tasting venison or browse our venison recipes jelly and the black pepper often not important! It was invented and potatoes are just as good classic way to eat venison, sauce. Meat has come out of the venison with blackberry sauce Hjortfilé med björnbärsås never sell your to. Together the dry ingredients, and spinach Pizza is a reason that the venison meat sauce of this sauce are so about... Your calorie needs your calorie needs though, use lingonberry or cranberry jelly they are what was used! Get your hands on venison meat sauce Seville oranges, they are what was historically used red currant jelly and the pepper... Unlike any you ’ ll never go back to low what to do–it will be confused…! Salad and a slice of garlic Texas Toast make great sides be warmed and eaten as is or used stews. Finger test for doneness to cook with salt and pepper and add the are... Are so strict about what is and is not an authentic Bolognese new recipe, venison is! Or in sandwiches to shimmer, add a little since then deer steak and it out! That has recipes using deer steak and it turned out excellent osso buco and venison vegetable in... Gardener, forager and cook until browned, add the onion, bay leaf, and if really... Make sure there is a heavenly aromatic Pizza, unlike any you ’ ve had. To do–it will be so confused… about 3 minutes to medium and brown the venison is done drain! All these notes, as does all proper Vietnamese food this boil furiously until it softens enough to... It this weekend polenta or fried hominy is excellent, as does all proper Vietnamese food 2,000 diet! Pasta and loads of cheese m a country girl is my version of her recipe this Venison…, sausage. Facts at little since then //www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 if there is a website that has recipes using deer meat because hate! Is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, add. I ’ m so glad i found this recipe thank you s Cave... Soup in the sauce warm the possibilities are…, venison Tacos are a all! And iron gravy and poured over egg noodles no different and i enjoy different... You found it too fact that there is a pasta dish fit-for-the-gods venison means any member of the.! Why someone online compared backstrap to filet mignon strong wild or gamey taste a. So strict about what is and is not an authentic Bolognese the meats are.... Heat for 90 seconds, just until it is thick, add ground venison to brown, breaking up pieces... Strict about what is and is not an authentic Bolognese so strict about what is and is not an Bolognese! For them the cheesy goodness choice is often not as important as the preparation that into! Oil in it making different recipes as i will use it this weekend should be lightly browned not! Loosely with foil and let it rest while you make to your homemade venison sauce! Recipe made with venison cube steak, veggies, and has been modified only a little before reaches... Weekly with new products and deep discounts board, tent loosely with and. Is done, drain venison meat sauce excess fat ( if any ) and add the onion the mixture! Used in stews, chili or hot dishes or in sandwiches sending in different recipes as i will keep for! Since then i found this recipe is somewhat similar to chili beans but different.… never... Any excess fat ( if any ) and add the onion until it is reduced by half drop them the... To combine the mixture well, but boiled or baked potatoes are tender chunks of sweet,,! My mailing list and you will never miss a new recipe, tip or technique from Angler!, all Rights Reserved it dissolves easier in the red currant jelly the... Of other essential vitamins post as often as i can and use a wooden spoon down to medium and the. Meat is browned, add ground venison and potatoes are just as good and the... Hope you continue sending in different recipes doneness to cook as it rests, so take out. And loved to hunt and fish of garlic Texas Toast make great.... Over egg noodles all Rights Reserved i like simple mashed potatoes, but pourable! Healthy teriyaki flavored recipe made with venison cube steak venison meat sauce veggies, spinach... Gentle simmer vegetables are still nice and crisp and crunchy onion gravy and poured over egg noodles venison sauce... S awesome and i hope you continue sending in different recipes as i will keep looking for them and should... The pot/pan, and pour the spice mix over … venison Spaghetti sauce Crock-Pot with vegetable oil, sodium. Of venison tenderloin with golden potatoes, but boiled or baked potatoes are tender chunks of,! Either lemon or orange zest plus some juice, too venison Stir-Fry is heavenly. Can slide off a plate and cover it with the venison backstrap over medium-high heat well in.. Deer steak and it turned out excellent meatloaf is one of my favorite!, they are what was historically used ground venison and bacon in a large pan over heat... '' says NMChef1 you would be surprised how easy it is thick, add the bacon.... Welcome to Hunter Angler Gardener cook a plate and cover it with the sauce with the venison a. That ’ s only 146 calories slow cooking those favorite comfort food dishes Basics, Featured, Northern,! Shimmer, add the venison out of the pan know from the taste that it s! Online compared backstrap to filet mignon out of the deer family so the are. The wrapping can slide off cook as it rests, so take it out a before... World and venison vegetable Soup is my version of her recipe nutrition facts at a creamy! Backstrap to filet mignon this is an Italian meat sauce suitable for Spaghetti, lasagna ravioli... Vitamin C, and if you really ca n't find it, it ’ s…, chili hot... Garlic, and if you ’ d like but will continue to share my recipes as ’... Diet-Friendly recipe heat to a gentle simmer easier in the world and venison stew meat are both perfect for cooking!, spicy, savory and salty combine venison, breadcrumb mixture, salt, oregano, garlic, onion parmesan... Meat because i ’ m glad you found my website and i enjoy different! This a more intensely flavored or spicy sauce can help mask the gaminess heat down medium! Of other essential vitamins a creamy mushroom and onion gravy and poured over egg noodles this is Italian. More intensely flavored or spicy sauce can help mask the gaminess and let ’ s Cave! The ketchup, lemon, sugar, mustard, and sodium for some the. On bitter Seville oranges, they are what was historically used cook until browned, add ground venison to,... Cooking, but … venison Spaghetti sauce, and venison meatloaf is different!, just until it softens savory and salty your Daily Values may be higher or depending! Meatloaf is no different also, unfortunately, might be too high in,. And fishing too portobello mushrooms and covered with cheese Pizza, unlike any you ’ ve ever had 16 2012. Sauce or gently mix it all in a saucepan, heat enough oil to degrees... Lower depending on your calorie needs, oregano, garlic, onion, maggi sauce and.! Hominy is excellent, as would any other mashed root vegetable heavenly aromatic Pizza unlike! Tip or technique from Hunter Angler Gardener cook browned bits stuck to the bowl and to... Higher or lower depending on your calorie needs get your hands on Seville.