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Sustainability is an ambitious objective that can be reached through different pathways. In particular, livestock production and the increasing demand for meat, egg, milk and dairy products have led to several environmental problems that are a major threat for food security. Low input livestock production systems can contribute to preserving environmental integrity, improving animal health and welfare as well as economic and social wealth of livestock keepers through minimizing input costs and increasing profitability of livestock management. The livestock sector is a key driver for a sustainable agricultural development. Such a scenario is particularly interesting to forecast potential shocks to food systems, for instance, fossil fuel price hikes that restrict synthetic input use and transportation that are vital to sourcing animal feed in the conventional sector. More specifically, the project: (i) models the impact of upscaling livestock production globally on food availability, climate change, biodiversity and other land use impacts; and (ii) develops scenarios that analyze the trade‐offs and synergies of different levels of organic conversion on food security and the environment. We are doing sustainable development, and are ready to align our work to better serve countries. The two organisations jointly held an international expert consultation on Sustainable and Healthy Diets from 1 to 3 July 2019 at FAO headquarters in Rome, Italy, to address these issues. nr 559004-4680 +46 8 12 14 78 20 Ölandsgatan 49A 116 63 Stockholm Sweden nr 559004-4680 +46 8 12 14 78 20 Ölandsgatan 49A 116 63 Stockholm Sweden For the purpose of this call we concentrate on the following three characteristics of the following operations aimed at improving sustainability of low-input livestock systems: Contact us  | Terms and Conditions |  Scam Alert, Greening the Economy with Agriculture (GEA), Land and livestock management operations intended to optimize land carrying capacity, Reduced use of concentrate feed in animal diets. of sustainable development can assist countries implement the 2030 Agenda. Low input refers to production systems that follow organic or holistic management principles as well as to pastoral systems where significant efforts are made to increase sustainability throughout the supply chain. Greening the Economy with Agriculture (GEA) Sustainability assessments (SAFA) Sustainability and organic livestock. The Food and Agriculture Organization of the United Nations (FAO) and the International Renewable Energy Agency (IRENA) have today (Jan 12) underscored their continued commitment to accelerate the deployment of renewable energy technologies in agri-food, fisheries and forestry chains and sustainable bioenergy through the signature of a collaboration agreement. GASL stakeholder consultation report on COVID-19 and the livestock sector. Then in 2011, the Food and Agriculture Organization-United Nations … Draft prepared by FAO-AGAL Livestock Information, Sector Analysis and Policy Branch Synthesis – Livestock and the Sustainable Development Goals Global Agenda for Sustainable Livestock On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 UN Agenda for Sustainable Development. Sustainable food and agriculture (SFA) contributes to all four pillars of food security – availability, access, utilization and stability – and the dimensions of sustainability (environmental, social and economic). Dairy Development's Impact on Poverty Reductions. A message of the Chair of the Global Agenda for Sustainable Livestock (GASL) on the COVID-19 Pandemic. FAO’s strategic framework is broadly aligned with the SDGs, promoting an integrated approach to poverty and hunger eradication, and sustainable management of natural resources. The Food and Agriculture Organization of the United Nations (FAO) has established five basic principles for the global agricultural sector to become increasingly productive and sustainable. The intention of these five principles is to build a production system that … Organization: FAO - Food and Agriculture Organization of the United Nations Location: Rome (Italy) Grade: Consultant - Contractors Agreement - Consultancy Occupational Groups: Environment Agriculture and Forestry Development Cooperation and Sustainable Development Goals Closing Date: 2020-05-31 the sustainability of these systems as well. So far, the trade‐offs and synergies between food availability, climate change, biodiversity and other land use impacts have only been addressed in the context of conventional production, and the specific characteristics and potentials of organic livestock systems have not been modeled in an integrated effort. Our aim is to create a database where success stories in best practices in livestock management can be easily accessible, shared and duplicated elsewhere. FAO SEC is the implementing agency for the Black See Economic Cooperation (BSEC) – Regional Cooperation Centre for Sustainable Food Systems (CSFS), a four-year project (1 st August 2020 to 31 st July 2024). This puts FAO in a strong position to … Sustainable livestock farming must improve food security, nutrition and healthy diets, inclusive economic growth, livelihoods, animal health and welfare, and address environment issues. The Sustainable Development Goals offer a vision of a fairer, more prosperous, peaceful and sustainable world in which no one is left behind. FAO has identified five Strategic Objectives to sharpen its focus on fighting hunger and to create more sustainable food systems. The preliminary results of SOL-m are available here. THE UNITED STATES OF AMERICA FOOD AND AGRICULTURE ORGANIZATION SUSTAINABLE FOOD SYSTEMS In 1992, the Food and Agriculture Organization (FAO) first addressed the issue of sustainable consumption and production. The Organization strives to secure sustainable development gains while ensuring that all interventions to support agriculture and food systems are risk-informed and sustainably productive. Best Practices; Add Best Practices; Sustainable grasslands; Smallholders' ecology; Food loss and waste; Natural capital; Full-cost accounting; Fact sheets; Partnerships for sustainability; Publications; Events; Contact They discussed that the global environment was affected by unsustainable consumption and practices. This proposed project will examine the roles of relevant institutions in strengthening as well as ensuring a sustainable food systems through inter-sectoral linkages and synergies of policies. 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