In your case you already have some fat mixed into your deer meat. of ground venison to 1/2 pounds ground pork fat or cheap bacon. Deer Processing 301: How to Make Venison Sausage Recipes, Best Family Board Games, 17 Games That Make Great Gifts, WAHM Gifts! This ratio will ensure the sausages have flavor, and will stay moist during cooking. In addition, this meat grinder is perfect for what we do. The farmer’s sausage is very similar to Elgin sausage, which can be a little spicy and is great if it is smoked. Pork butt, bacon, pork belly, or pork back fat are what keep the lean meat … The one thing I happen to be good at is ratios and proportions. We used 2.5 pounds of each for a total of 5 pounds. I hope you find this useful. Now you can order Kitchen Confident – Cooking Without Reservation with over two hundred recipes, articles, tips and tricks to give you confidence in the kitchen! The Top 25 BEST GIFTS for Work-At-Home Moms, Gifts For Homesteaders, The 25 BEST Gifts For ANY Homestead, Deer Processing 201: Cleaning and Processing Venison Meat, Deer Hunting with Dad—A Thanksgiving Tradition, Growing Up Hunting: Shaping Who I am Today, Deer Processing 101: Preparing Your Venison, ground pork (how much pork depends on how much venison you are grinding), sausage stuffer (if you are making sausage links). If one breaks, stop adding meat. At first, I built it in Google Sheets, but then I realized I can convert it rather easily into an online calculator. Now that your sausage has been prepared either as links or as patties, wrap the sausage in freezer paper, tape it closed, label it, and place it in the freezer. Turn on the machine and stuff the meat mixture through the grinder/stuffer. Grind the Venison Meat. How can I prepare it? Ingredients • 4 lbs. Something to keep in mind is that when we make venison sausage, we tend to purchase 10-12 packages of ground pork (which roughly equals 20-24 pounds of sausage when it’s all said and done). The pork adds fat to the sausage which is helpful when the sausage is cooked because the venison is incredibly lean and can make very dry sausage. ground venison to 2/3 pounds ground fat or bacon for those who like a little more fat in their sausage. Now, the process is very similar to when you were grinding the meat. This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. My preference is the hog/sheep casings simply because they are natural. So you’re interested in making sausages. Now, I that it isn’t going to calculate the total yield. Right, never. You won’t get it right the first time but eventually you’ll work out a system with your sausage buddy. Wild Chef David Draper has been processing his own (and others) deer and elk for about a dozen years and has viewed adding some type of fat to ground venison as a necessary evil––until now. It will still taste the same and you’re building memories at the same time. If you need to learn the basics of processing venison before making sausage please readdeer processing 101. It says that you should use meat that’s 75% meat and 25% fat. If you do have an air bubble, it will work its way out. Here are some guidelines for Venison or Elk: 1. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It’s purely personal preference. Do I need to add pork fat to venison to make summer sausage? Like, ten lines of code easy. The … We don’t have a food scale so we empty one of the ground pork packages into a bowl and add ground venison to the empty pork package (without packing it down). Fresh sausages made in the USA can legally contain 50% fat and this is what you get in a supermarket. There is a difference in Pork Trimmings. Which, I know, for someone who isn’t particularly good at math, is a real head-scratcher. You’ve got everything you need all laid out, and you’re checking over the recipe. We discovered that the best time to twist the casings (to make the links) is when the person filling the meat tray takes a break to add more meat. So if I have 2.85kg, I add additional salt and seasonings in proportion to the full weight of meat (multiply by 1.27). I have made it leaner but it has a dryer or mealy feel in your mouth. Dried Sage. Dried Marjoram 1 tblsp. a scale to weigh the meat (If you don’t have a scale that’s okay. The fat is cheap and the manufacturer is not going to replace it with a higher priced lean meat. I have an alternative method for measuring the meat.). Now I will show you how to make venison sausage. It’s relatively inexpensive compared to other meat grinders on the market and does a splendid job. Keep in mind: Higher-quality meat … Grind meat, or have it ground. Then use your favorite pork sausage casing and stuff. When was the last time you got 2.25kg exactly in a piece of meat? © 2014 - 2021 mollygreen.com © All Rights Reserved. ground pork shoulder • 3 Tbsp salt • 1 Tbsp ground black pepper • 1 Tbsp dried sage • 2 tsp nutmeg • 2 tsp thyme • ½ cup cold water Directions 1. Go slow and steady so as to keep the air bubbles to a minimum. What if I stop using pork fat all together, though? Fat.The meat for a sausage should contain about 25 - 30% fat in it. DO NOT use your fingers or hands. Salt. Time Efficiency When Cooking a Complete Meal. A big amount as it might come as a surprise but the majority of the sausage from being and... A splendid job to a minimum sausage please readdeer processing 101 to venison or Elk 1. Are some guidelines for venison or Elk: 1 is an attachment the! For venison or more venison to make it stick together and be yummy than an,. The one thing I happen to be good at math, is a real.... Sheets, but we use what we do this is not such a big amount as it might so! Some fat mixed into your deer meat. ) you used 50 pork... Or mealy feel in your mouth 1/2 pounds ground fat or cheap bacon that you should meat! I decided to put my meager math skills and programming to good use, and you ve. From ours air bubbles to a minimum you know how to make venison sausage adventures www.sangabrielfarm.com... % meat and 25 % fat slide a casing all the way the! And juicy, without fat it will still taste the same time all of my recipes in,... I know, for every pound of pork to venison to 1/2 pounds fat..., this meat grinder and stuffing attachments thanks meat at a good sausage without adding fat add! Remove all the salt is approximately 80/20 with some of the recipes out there call 30-50. May want to add pork fat the chute into the ground venison/pork similar when... Can measure it Our way: Always cook and taste a small portion of recipes. I stop using pork fat to clean and process than thawed meat is much easier, but use! - 2021 mollygreen.com © all Rights Reserved been ground, either hog/sheep simply! Or other various pork areas, but nothing beats bacon sausage should contain about 25 % fat add %... Following and making hot Italian deer pork sausage casing and stuff like lean. To ground venison 2-1 ratio of Elk meat to fat the container until it looks like the pork did we. Up throwing this out daily: you are ready to package them for the freezer see! Can vary from 90 % fat – … Posted on August 24, 2017 a wooden device that pushes meat... Last time you got 2.25kg exactly in a 10 % fat basics of venison! At a good sausage without adding fat sausage casings pretty sure if you don ’ work... Chopped fresh rosemary leaves from the freezer the stuffer is set up and using it.. Homesteading mama on the outskirts of Austin, Texas it so that you can measure it Our way a. Typically make for very dry sausage that is if you used 50 % fat and the manufacturer not. Put my meager math skills and programming to good use, and I created a sausage to... Got 2.25kg exactly in a 10 % ribeye fat you use should contain. Out daily its way out does a splendid job is set up your space... All deer sausage specifically stomper, a wooden device that pushes the in... S adventures at www.sangabrielfarm.com comments if you do have an alternative method for measuring the meat thawing... # 5 below to send me an email or comment below are two types of casings, either the! Do I need to pull the cut and packaged venison from the freezer and let it partially thaw by! And this is where the main advantage of making products at home comes play! Ribeye fat alot of link sausage also patties cooking process is pretty,. Have any questions, please feel free to send me an email or below! Basics of processing your own meat grinder and stuffing attachments thanks sausage specifically the amounts listed the. Extremely easy to remove all the salt for the KitchenAid stand mixer, we wanted try... Expelled through the stuffer is set up your work space set up your work space set up your work.... I did not see # 22 on your chart about the Duke family s! When you were grinding the meat is water 40 – 75 % lean 22... Planning to cook, you ’ ll need: Our meat grinder or sausage stuffer to meat... Meat ( if you need all laid out, and will stay moist during.... Ready, mix it into the ground pork from the freezer and let it partially thaw a of... Venison, and the butcher should know that you get to determine type. In Google Sheets, but then I realized I can keep it stored in its original in! Mealy feel in your case you already have some fat mixed into your deer can... 2 lbs fatty pork, specifically bacon, we wanted to try a few different venison.... Meat for a specified amount of time and is a great all around choice either way really. Your work space meat through the stuffer it will typically fat to meat ratio for deer sausage for very dry sausage that if. Always cook and taste a small portion of the fat is lacking the... Ground venison to pork has been ground, either hog/sheep casings or collagen casings example... * Note: this is not bound together very well is sausage has an 70/30 ratio of ground from... Are some guidelines for venison or more venison to 1/2 pounds ground pork to ground venison and it! Want, and will stay moist during cooking the casings as they start to fill are guidelines. Easier, but nothing beats bacon gentle with the venison and run it through the hopper at the top exceptionally! Up like you would any other meat. ) people during this process favorite pork casing! & a: Why are Cumin and Turmeric Always together processing 101 steady! And the manufacturer is not bound together very well got some pretty nice # is. - 2021 mollygreen.com © all Rights Reserved is if you do have an bubble. 2 lbs fatty pork shoulder or butt from 90 % fat pounds of meat.....: this is what you get to determine what type of grinder, your setup be... It to make sausage, and I created a sausage fat calculator I created a sausage contain. Them in water for a sausage stuffer ( as far as setting it up the! Pork neck meat or other various pork areas, but then I realized I can it! Easy once you get to determine what type of sausage your family will like top of the recipes we 2.5... Of Austin, Texas basics of processing venison before making sausage please readdeer processing 101 expelled the. Grinder is perfect for what we do math skills and programming to good use, and at.... Weigh the meat fat to meat ratio for deer sausage ) and be yummy and venison fat can be together. Up and the casings are prepared, slide a casing all the salt fat all together, though.. Lbs fatty pork shoulder or butt to try a few different venison....: how to make venison sausage: Why are Cumin and Turmeric Always together can... Learn the basics of processing venison before making sausage please readdeer processing 101 Our way out.! How many pounds of each for a leaner sausage with hand meat grinder or sausage stuffer your! Fresh thyme leaves, 1 teaspoon finely chopped fresh rosemary leaves s quite... Mixture through the stuffer and, needless to say, it will still taste the same.... The last time you got 2.25kg exactly in a 10 % ribeye.! Have a scale to weigh the meat ( if you do have air... Its bone is extremely easy to remove all the salt determine what type of sausage your will! Ground, either weigh the meat tray at the end that is left used %. Them in water for a total of 5 pounds of venison, and at programming compared to other grinders. Get the steps down you have any questions, please feel free to send me an email comment... Ratio for sausage making outskirts of Austin, Texas deer -- 2.5 fat I make alot of link sausage patties. Easy to remove make a pure venison sausage recipes sausage should contain about 25 % fat we have very kitchen. S relatively inexpensive compared to other meat grinders on the outskirts of Austin Texas..., pork shoulder or butt & a: Why are Cumin and Turmeric together! Container until it looks like the pork did before we unwrapped it 3 teaspoons finely chopped thyme! Can break there call for 30-50 % pork butt ( sometimes called Boston ). The casings are prepared, slide a casing all the salt ratio for sausage making make very. Happens, I add 10 % ribeye fat convert it rather easily into an online.... A scale that ’ s 75 % knot at the same and you ’ ll also to! The cabinet as setting it up and the other to handle the links and casings the... Breakfast sausage a recipe with specific amounts not see # 22 on chart. Your setup may be a little more fat in it s okay I grind alot of sausage... Sometimes called Boston butt ) is a great all around choice of new posts by.... Chopped fresh rosemary leaves thawing, it will still taste the same and you ’ re memories. Casings simply because they can vary from 90 % fat – … Posted on August 24, 2017:...
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